Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and red bell pepper:
Salmon is high in calories and red bell pepper has 80% less calories than salmon - red bell pepper has 26 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to red bell pepper per calorie. Salmon has a macronutrient ratio of 67:0:33 and for red bell pepper, 13:79:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Red Bell Pepper | |
---|---|---|
Protein | 67% | 13% |
Carbohydrates | ~ | 79% |
Fat | 33% | 8% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than red bell pepper - red bell pepper has 6g of total carbs per 100 grams and salmon does not contain significant amounts.
Red bell pepper is a great source of dietary fiber and it has more dietary fiber than salmon - red bell pepper has 2.1g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than red bell pepper - red bell pepper has 4.2g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 19 times more protein than red bell pepper - red bell pepper has 0.99g of protein per 100 grams and salmon has 20.5g of protein.
Both red bell pepper and salmon are low in saturated fat - red bell pepper has 0.06g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and red bell pepper are low in trans fat - salmon has 0.03g of trans fat per 100 grams and red bell pepper does not contain significant amounts.
Red bell pepper has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and red bell pepper does not contain significant amounts.
Red bell pepper is an excellent source of Vitamin C and it has more Vitamin C than salmon - red bell pepper has 127.7mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Red bell pepper is an excellent source of Vitamin A and it has 349% more Vitamin A than salmon - red bell pepper has 157ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than red bell pepper - salmon has 435iu of Vitamin D per 100 grams and red bell pepper does not contain significant amounts.
Red bell pepper and salmon contain similar amounts of Vitamin E - red bell pepper has 1.6mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Red bell pepper and salmon contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, red bell pepper contains more folate. Both salmon and red bell pepper contain significant amounts of thiamin and riboflavin.
Salmon | Red Bell Pepper | |
---|---|---|
Thiamin | 0.08 MG | 0.054 MG |
Riboflavin | 0.105 MG | 0.085 MG |
Niacin | 7.995 MG | 0.979 MG |
Pantothenic acid | 1.03 MG | 0.317 MG |
Vitamin B6 | 0.611 MG | 0.291 MG |
Folate | 4 UG | 46 UG |
Vitamin B12 | 4.15 UG | ~ |
Red bell pepper and salmon contain similar amounts of calcium - red bell pepper has 7mg of calcium per 100 grams and salmon has 7mg of calcium.
Red bell pepper and salmon contain similar amounts of iron - red bell pepper has 0.43mg of iron per 100 grams and salmon has 0.38mg of iron.
Both red bell pepper and salmon are high in potassium. Salmon has 73% more potassium than red bell pepper - red bell pepper has 211mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than red bell pepper per 100 grams. Both salmon and red bell pepper contain significant amounts of alpha linoleic acid (ALA).
Salmon | Red Bell Pepper | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.056 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.056 G |
Comparing omega-6 fatty acids, both salmon and red bell pepper contain significant amounts of linoleic acid.
Salmon | Red Bell Pepper | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.1 G |
Total | 0.085 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Red Bell Pepper (Peppers, sweet, red, raw) .
Salmon g
()
|
Daily Values (%) |
Red Bell Pepper g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||