Vegetable Oil vs. Red Bell Pepper

Nutrition comparison of Vegetable Oil and Red Bell Pepper


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of vegetable oil versus red bell pepper (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in vegetable oil and red bell pepper:

  • Red bell pepper has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Red bell pepper is a great source of dietary fiber and potassium.
  • Red bell pepper is an excellent source of Vitamin A and Vitamin C.
Detailed nutritional comparison of vegetable oil and red bell pepper is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Vegetable Oil (Vegetable oil, palm kernel) and Red Bell Pepper (Peppers, sweet, red, raw) . Have a correction or suggestions? Shoot us an email.


Image of Vegetable Oil src
Image of Red Bell Pepper src

Calories and Carbs

calories

Vegetable oil is high in calories and red bell pepper has 97% less calories than vegetable oil - red bell pepper has 26 calories per 100 grams and vegetable oil has 862 calories.

For macronutrient ratios, vegetable oil is lighter in protein, much lighter in carbs and much heavier in fat compared to red bell pepper per calorie. Vegetable oil has a macronutrient ratio of 0:0:100 and for red bell pepper, 14:86:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Vegetable Oil Red Bell Pepper
Protein ~ 14%
Carbohydrates ~ 86%
Fat 100% ~
Alcohol ~ ~

carbohydrates

Vegetable oil has less carbohydrates than red bell pepper - red bell pepper has 6g of total carbs per 100 grams and vegetable oil does not contain significant amounts.

dietary fiber

Red bell pepper is a great source of dietary fiber and it has more dietary fiber than vegetable oil - red bell pepper has 2.1g of dietary fiber per 100 grams and vegetable oil does not contain significant amounts.

sugar

Vegetable oil has less sugar than red bell pepper - red bell pepper has 4.2g of sugar per 100 grams and vegetable oil does not contain significant amounts.

Protein

protein

Red bell pepper has more protein than vegetable oil - red bell pepper has 0.99g of protein per 100 grams and vegetable oil does not contain significant amounts.

Fat

saturated fat

Vegetable oil is high in saturated fat and red bell pepper has 99% less saturated fat than vegetable oil - red bell pepper has 0.06g of saturated fat per 100 grams and vegetable oil has 8.2g of saturated fat.

Vitamins

Vitamin C

Red bell pepper is an excellent source of Vitamin C and it has more Vitamin C than vegetable oil - red bell pepper has 127.7mg of Vitamin C per 100 grams and vegetable oil does not contain significant amounts.

Vitamin A

Red bell pepper is an excellent source of Vitamin A and it has more Vitamin A than vegetable oil - red bell pepper has 157ug of Vitamin A per 100 grams and vegetable oil does not contain significant amounts.

Vitamin E

Vegetable oil has 141% more Vitamin E than red bell pepper - red bell pepper has 1.6mg of Vitamin E per 100 grams and vegetable oil has 3.8mg of Vitamin E.

Vitamin K

Red bell pepper and vegetable oil contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and vegetable oil has 24.7ug of Vitamin K.

The B Vitamins

Red bell pepper has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Vegetable Oil Red Bell Pepper
Thiamin ~ 0.054 MG
Riboflavin ~ 0.085 MG
Niacin ~ 0.979 MG
Pantothenic acid ~ 0.317 MG
Vitamin B6 ~ 0.291 MG
Folate ~ 46 UG

Minerals

calcium

Red bell pepper has more calcium than vegetable oil - red bell pepper has 7mg of calcium per 100 grams and vegetable oil does not contain significant amounts.

iron

Red bell pepper has more iron than vegetable oil - red bell pepper has 0.43mg of iron per 100 grams and vegetable oil does not contain significant amounts.

potassium

Red bell pepper is a great source of potassium and it has more potassium than vegetable oil - red bell pepper has 211mg of potassium per 100 grams and vegetable oil does not contain significant amounts.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, vegetable oil has more linoleic acid than red bell pepper per 100 grams.

Vegetable Oil Red Bell Pepper
linoleic acid 1.6 G 0.1 G
Total 1.6 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Vegetable Oil (Vegetable oil, palm kernel) and Red Bell Pepper (Peppers, sweet, red, raw) .

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FAQ

Does red bell pepper or vegetable oil contain more calories in 100 grams?
Vegetable oil is high in calories and red bell pepper has 100% less calories than vegetable oil - red bell pepper has 26 calories in 100g and vegetable oil has 862 calories.

Does red bell pepper or vegetable oil have more carbohydrates?
By weight, vegetable oil has fewer carbohydrates than red bell pepper - red bell pepper has 6g of carbs for 100g and vegetable oil has no carbs..