Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rhubarb
versus
cooked
bamboo shoot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rhubarb and bamboo shoot:
Rhubarb and bamboo shoot contain similar amounts of calories - rhubarb has 21 calories per 100 grams and bamboo shoot has 11 calories.
For macronutrient ratios, rhubarb is much lighter in protein, much heavier in carbs and lighter in fat compared to bamboo shoot per calorie. Rhubarb has a macronutrient ratio of 16:78:6 and for bamboo shoot, 42:42:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rhubarb | Bamboo Shoot | |
---|---|---|
Protein | 16% | 42% |
Carbohydrates | 78% | 42% |
Fat | 6% | 16% |
Alcohol | ~ | ~ |
Both rhubarb and bamboo shoot are low in carbohydrates - rhubarb has 4.5g of total carbs per 100 grams and bamboo shoot has 1.5g of carbohydrates.
Rhubarb has 80% more dietary fiber than bamboo shoot - rhubarb has 1.8g of dietary fiber per 100 grams and bamboo shoot has 1g of dietary fiber.
Bamboo shoot has less sugar than rhubarb - rhubarb has 1.1g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Rhubarb and bamboo shoot contain similar amounts of protein - rhubarb has 0.9g of protein per 100 grams and bamboo shoot has 1.5g of protein.
Both rhubarb and bamboo shoot are low in saturated fat - rhubarb has 0.05g of saturated fat per 100 grams and bamboo shoot has 0.05g of saturated fat.
Rhubarb has more Vitamin C than bamboo shoot - rhubarb has 8mg of Vitamin C per 100 grams and bamboo shoot does not contain significant amounts.
Rhubarb and bamboo shoot contain similar amounts of Vitamin A - rhubarb has 5ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Rhubarb and bamboo shoot contain similar amounts of Vitamin E - rhubarb has 0.27mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Rhubarb has more Vitamin K than bamboo shoot - rhubarb has 29.3ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Bamboo shoot has more Vitamin B6. Both rhubarb and bamboo shoot contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.
Rhubarb | Bamboo Shoot | |
---|---|---|
Thiamin | 0.02 MG | 0.02 MG |
Riboflavin | 0.03 MG | 0.05 MG |
Niacin | 0.3 MG | 0.3 MG |
Pantothenic acid | 0.085 MG | 0.066 MG |
Vitamin B6 | 0.024 MG | 0.098 MG |
Folate | 7 UG | 2 UG |
Rhubarb is an excellent source of calcium and it has 617% more calcium than bamboo shoot - rhubarb has 86mg of calcium per 100 grams and bamboo shoot has 12mg of calcium.
Rhubarb and bamboo shoot contain similar amounts of iron - rhubarb has 0.22mg of iron per 100 grams and bamboo shoot has 0.24mg of iron.
Both rhubarb and bamboo shoot are high in potassium. Bamboo shoot has 85% more potassium than rhubarb - rhubarb has 288mg of potassium per 100 grams and bamboo shoot has 533mg of potassium.
Comparing omega-6 fatty acids, both rhubarb and bamboo shoot contain significant amounts of linoleic acid.
Rhubarb | Bamboo Shoot | |
---|---|---|
linoleic acid | 0.099 G | 0.083 G |
Total | 0.099 G | 0.083 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Rhubarb (Rhubarb, raw) and Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) .
Rhubarb g
()
|
Daily Values (%) |
Cooked Bamboo Shoot g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||