Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rice milk
versus
cantaloupe
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rice milk and cantaloupe:
Cantaloupe and rice milk contain similar amounts of calories - cantaloupe has 34 calories per 100 grams and rice milk has 47 calories.
For macronutrient ratios, rice milk is lighter in protein, lighter in carbs and heavier in fat compared to cantaloupe per calorie. Rice milk has a macronutrient ratio of 3:79:19 and for cantaloupe, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rice Milk | Cantaloupe | |
---|---|---|
Protein | 3% | 9% |
Carbohydrates | 79% | 87% |
Fat | 19% | 4% |
Alcohol | ~ | ~ |
Cantaloupe and rice milk contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and rice milk has 9.2g of carbohydrates.
Cantaloupe has 200% more dietary fiber than rice milk - cantaloupe has 0.9g of dietary fiber per 100 grams and rice milk has 0.3g of dietary fiber.
Cantaloupe and rice milk contain similar amounts of sugar - cantaloupe has 7.9g of sugar per 100 grams and rice milk has 5.3g of sugar.
Cantaloupe and rice milk contain similar amounts of protein - cantaloupe has 0.84g of protein per 100 grams and rice milk has 0.28g of protein.
Both cantaloupe and rice milk are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and rice milk does not contain significant amounts.
Cantaloupe is an excellent source of Vitamin C and it has more Vitamin C than rice milk - cantaloupe has 36.7mg of Vitamin C per 100 grams and rice milk does not contain significant amounts.
Cantaloupe is an excellent source of Vitamin A and it has 168% more Vitamin A than rice milk - cantaloupe has 169ug of Vitamin A per 100 grams and rice milk has 63ug of Vitamin A.
Rice milk has more Vitamin D than cantaloupe - rice milk has 42iu of Vitamin D per 100 grams and cantaloupe does not contain significant amounts.
Cantaloupe and rice milk contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and rice milk has 0.47mg of Vitamin E.
Cantaloupe and rice milk contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and rice milk has 0.2ug of Vitamin K.
Rice milk has more riboflavin and Vitamin B12, however, cantaloupe contains more folate. Both rice milk and cantaloupe contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Rice Milk | Cantaloupe | |
---|---|---|
Thiamin | 0.027 MG | 0.041 MG |
Riboflavin | 0.142 MG | 0.019 MG |
Niacin | 0.39 MG | 0.734 MG |
Pantothenic acid | 0.146 MG | 0.105 MG |
Vitamin B6 | 0.039 MG | 0.072 MG |
Folate | 2 UG | 21 UG |
Vitamin B12 | 0.63 UG | ~ |
Rice milk is an excellent source of calcium and it has 12 times more calcium than cantaloupe - cantaloupe has 9mg of calcium per 100 grams and rice milk has 118mg of calcium.
Cantaloupe and rice milk contain similar amounts of iron - cantaloupe has 0.21mg of iron per 100 grams and rice milk has 0.2mg of iron.
Cantaloupe is a great source of potassium and it has 889% more potassium than rice milk - cantaloupe has 267mg of potassium per 100 grams and rice milk has 27mg of potassium.
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than rice milk per 100 grams.
Rice Milk | Cantaloupe | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.046 G |
Total | 0.008 G | 0.046 G |
Comparing omega-6 fatty acids, rice milk has more linoleic acid than cantaloupe per 100 grams.
Rice Milk | Cantaloupe | |
---|---|---|
linoleic acid | 0.305 G | 0.035 G |
Total | 0.305 G | 0.035 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Rice Milk (Beverages, rice milk, unsweetened) and Cantaloupe (Melons, cantaloupe, raw) .
Rice Milk g
()
|
Daily Values (%) |
Cantaloupe g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||