Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rice milk
versus
figs
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rice milk and figs:
Rice milk has 36% less calories than fig - rice milk has 47 calories per 100 grams and fig has 74 calories.
For macronutrient ratios, rice milk is lighter in carbs, heavier in fat and similar to figs for protein. Rice milk has a macronutrient ratio of 3:78:19 and for figs, 4:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rice Milk | Figs | |
---|---|---|
Protein | 3% | 4% |
Carbohydrates | 78% | 93% |
Fat | 19% | 3% |
Alcohol | ~ | ~ |
Rice milk has 52% less carbohydrates than fig - rice milk has 9.2g of total carbs per 100 grams and fig has 19.2g of carbohydrates.
Fig is a great source of dietary fiber and it has 867% more dietary fiber than rice milk - rice milk has 0.3g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.
Rice milk has 68% less sugar than fig - rice milk has 5.3g of sugar per 100 grams and fig has 16.3g of sugar.
Rice milk and figs contain similar amounts of protein - rice milk has 0.28g of protein per 100 grams and fig has 0.75g of protein.
Both figs and rice milk are low in saturated fat - fig has 0.06g of saturated fat per 100 grams and rice milk does not contain significant amounts.
Fig has more Vitamin C than rice milk - fig has 2mg of Vitamin C per 100 grams and rice milk does not contain significant amounts.
Rice milk has 800% more Vitamin A than fig - rice milk has 63ug of Vitamin A per 100 grams and fig has 7ug of Vitamin A.
Rice milk has more Vitamin D than fig - rice milk has 42iu of Vitamin D per 100 grams and fig does not contain significant amounts.
Rice milk and figs contain similar amounts of Vitamin E - rice milk has 0.47mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.
Rice milk and figs contain similar amounts of Vitamin K - rice milk has 0.2ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.
Fig has more thiamin and Vitamin B6, however, rice milk contains more riboflavin and Vitamin B12. Both rice milk and figs contain significant amounts of niacin, pantothenic acid and folate.
Rice Milk | Figs | |
---|---|---|
Thiamin | 0.027 MG | 0.06 MG |
Riboflavin | 0.142 MG | 0.05 MG |
Niacin | 0.39 MG | 0.4 MG |
Pantothenic acid | 0.146 MG | 0.3 MG |
Vitamin B6 | 0.039 MG | 0.113 MG |
Folate | 2 UG | 6 UG |
Vitamin B12 | 0.63 UG | ~ |
Rice milk is an excellent source of calcium and it has 237% more calcium than fig - rice milk has 118mg of calcium per 100 grams and fig has 35mg of calcium.
Rice milk and figs contain similar amounts of iron - rice milk has 0.2mg of iron per 100 grams and fig has 0.37mg of iron.
Fig is a great source of potassium and it has 759% more potassium than rice milk - rice milk has 27mg of potassium per 100 grams and fig has 232mg of potassium.
Comparing omega-6 fatty acids, rice milk has more linoleic acid than fig per 100 grams.
Rice Milk | Figs | |
---|---|---|
linoleic acid | 0.305 G | 0.144 G |
Total | 0.305 G | 0.144 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Rice Milk or Figs .
Rice Milk g
()
|
Daily Values (%) |
Figs g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||