Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ricotta cheese
versus
lotus seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ricotta cheese and lotus seeds:
Both lotus seeds and ricotta cheese are high in calories. Lotus seed has 121% more calories than ricotta cheese - lotus seed has 332 calories per 100 grams and ricotta cheese has 150 calories.
For macronutrient ratios, ricotta cheese is much lighter in carbs, much heavier in fat and similar to lotus seeds for protein. Ricotta cheese has a macronutrient ratio of 20:19:61 and for lotus seeds, 18:77:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ricotta Cheese | Lotus Seeds | |
---|---|---|
Protein | 20% | 18% |
Carbohydrates | 19% | 77% |
Fat | 61% | 5% |
Alcohol | ~ | ~ |
Lotus seed is high in carbohydrates and ricotta cheese has 89% less carbohydrates than lotus seed - lotus seed has 64.5g of total carbs per 100 grams and ricotta cheese has 7.3g of carbohydrates.
Ricotta cheese and lotus seeds contain similar amounts of sugar - ricotta cheese has 0.27g of sugar per 100 grams and lotus seed does not contain significant amounts.
Lotus seed is an excellent source of protein and it has 104% more protein than ricotta cheese - lotus seed has 15.4g of protein per 100 grams and ricotta cheese has 7.5g of protein.
Ricotta cheese is high in saturated fat and lotus seed has 95% less saturated fat than ricotta cheese - lotus seed has 0.33g of saturated fat per 100 grams and ricotta cheese has 6.4g of saturated fat.
Both ricotta cheese and lotus seeds are low in trans fat - ricotta cheese has 0.33g of trans fat per 100 grams and lotus seed does not contain significant amounts.
Lotus seed has less cholesterol than ricotta cheese - ricotta cheese has 49mg of cholesterol per 100 grams and lotus seed does not contain significant amounts.
Ricotta cheese is a great source of Vitamin A and it has 39 times more Vitamin A than lotus seed - lotus seed has 3ug of Vitamin A per 100 grams and ricotta cheese has 120ug of Vitamin A.
Ricotta cheese has more Vitamin D than lotus seed - ricotta cheese has 10iu of Vitamin D per 100 grams and lotus seed does not contain significant amounts.
Ricotta cheese and lotus seeds contain similar amounts of Vitamin E - ricotta cheese has 0.11mg of Vitamin E per 100 grams and lotus seed does not contain significant amounts.
Ricotta cheese and lotus seeds contain similar amounts of Vitamin K - ricotta cheese has 1.1ug of Vitamin K per 100 grams and lotus seed does not contain significant amounts.
Lotus seed has more thiamin, niacin, Vitamin B6 and folate, however, ricotta cheese contains more Vitamin B12. Both ricotta cheese and lotus seeds contain significant amounts of riboflavin and pantothenic acid.
Ricotta Cheese | Lotus Seeds | |
---|---|---|
Thiamin | 0.013 MG | 0.64 MG |
Riboflavin | 0.298 MG | 0.15 MG |
Niacin | 0.137 MG | 1.6 MG |
Pantothenic acid | 0.461 MG | 0.851 MG |
Vitamin B6 | 0.097 MG | 0.629 MG |
Folate | 4 UG | 104 UG |
Vitamin B12 | 0.85 UG | ~ |
Both lotus seeds and ricotta cheese are high in calcium. Ricotta cheese has 26% more calcium than lotus seed - lotus seed has 163mg of calcium per 100 grams and ricotta cheese has 206mg of calcium.
Lotus seed is an excellent source of iron and it has 26 times more iron than ricotta cheese - lotus seed has 3.5mg of iron per 100 grams and ricotta cheese has 0.13mg of iron.
Both lotus seeds and ricotta cheese are high in potassium. Lotus seed has 525% more potassium than ricotta cheese - lotus seed has 1368mg of potassium per 100 grams and ricotta cheese has 219mg of potassium.
For omega-3 fatty acids, lotus seed has more alpha linoleic acid (ALA) than ricotta cheese per 100 grams.
Ricotta Cheese | Lotus Seeds | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.102 G |
DHA | 0.001 G | ~ |
EPA | 0.004 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.054 G | 0.102 G |
Comparing omega-6 fatty acids, lotus seed has more linoleic acid than ricotta cheese per 100 grams.
Ricotta Cheese | Lotus Seeds | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.356 G | 1.064 G |
Total | 0.368 G | 1.064 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Ricotta Cheese (Cheese, ricotta, whole milk) and Lotus Seeds (Seeds, lotus seeds, dried) .
Ricotta Cheese g
()
|
Daily Values (%) |
Lotus Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||