Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parmesan cheese
versus
ricotta cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parmesan cheese and ricotta cheese:
Both parmesan cheese and ricotta cheese are high in calories. Parmesan cheese has 161% more calories than ricotta cheese - parmesan cheese has 392 calories per 100 grams and ricotta cheese has 150 calories.
Parmesan Cheese | Ricotta Cheese | |
---|---|---|
Protein | 37% | 20% |
Carbohydrates | 3% | 19% |
Fat | 59% | 61% |
Alcohol | ~ | ~ |
Parmesan cheese and ricotta cheese contain similar amounts of carbs - parmesan cheese has 3.2g of total carbs per 100 grams and ricotta cheese has 7.3g of carbohydrates.
Parmesan cheese and ricotta cheese contain similar amounts of sugar - parmesan cheese has 0.11g of sugar per 100 grams and ricotta cheese has 0.27g of sugar.
Parmesan cheese is an excellent source of protein and it has 374% more protein than ricotta cheese - parmesan cheese has 35.8g of protein per 100 grams and ricotta cheese has 7.5g of protein.
Both parmesan cheese and ricotta cheese are high in saturated fat. Parmesan cheese has 131% more saturated fat than ricotta cheese - parmesan cheese has 14.9g of saturated fat per 100 grams and ricotta cheese has 6.4g of saturated fat.
Both ricotta cheese and parmesan cheese are low in trans fat - ricotta cheese has 0.33g of trans fat per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese and ricotta cheese contain similar amounts of cholesterol - parmesan cheese has 68mg of cholesterol per 100 grams and ricotta cheese has 49mg of cholesterol.
Both parmesan cheese and ricotta cheese are high in Vitamin A. Parmesan cheese has 73% more Vitamin A than ricotta cheese - parmesan cheese has 207ug of Vitamin A per 100 grams and ricotta cheese has 120ug of Vitamin A.
Parmesan cheese and ricotta cheese contain similar amounts of Vitamin D - parmesan cheese has 19iu of Vitamin D per 100 grams and ricotta cheese has 10iu of Vitamin D.
Parmesan cheese and ricotta cheese contain similar amounts of Vitamin E - parmesan cheese has 0.22mg of Vitamin E per 100 grams and ricotta cheese has 0.11mg of Vitamin E.
Parmesan cheese and ricotta cheese contain similar amounts of Vitamin K - parmesan cheese has 1.7ug of Vitamin K per 100 grams and ricotta cheese has 1.1ug of Vitamin K.
Parmesan cheese has more thiamin. Both parmesan cheese and ricotta cheese contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Parmesan Cheese | Ricotta Cheese | |
---|---|---|
Thiamin | 0.039 MG | 0.013 MG |
Riboflavin | 0.332 MG | 0.298 MG |
Niacin | 0.271 MG | 0.137 MG |
Pantothenic acid | 0.453 MG | 0.461 MG |
Vitamin B6 | 0.091 MG | 0.097 MG |
Folate | 7 UG | 4 UG |
Vitamin B12 | 1.2 UG | 0.85 UG |
Both parmesan cheese and ricotta cheese are high in calcium. Parmesan cheese has 475% more calcium than ricotta cheese - parmesan cheese has 1184mg of calcium per 100 grams and ricotta cheese has 206mg of calcium.
Parmesan cheese has 531% more iron than ricotta cheese - parmesan cheese has 0.82mg of iron per 100 grams and ricotta cheese has 0.13mg of iron.
Ricotta cheese is a great source of potassium and it has 138% more potassium than parmesan cheese - parmesan cheese has 92mg of potassium per 100 grams and ricotta cheese has 219mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both parmesan cheese and ricotta cheese contain significant amounts of beta-carotene.
Parmesan Cheese | Ricotta Cheese | |
---|---|---|
beta-carotene | 66 UG | 33 UG |
For omega-3 fatty acids, parmesan cheese has more alpha linoleic acid (ALA) than ricotta cheese per 100 grams.
Parmesan Cheese | Ricotta Cheese | |
---|---|---|
alpha linoleic acid | 0.297 G | 0.043 G |
DHA | ~ | 0.001 G |
EPA | ~ | 0.004 G |
DPA | ~ | 0.006 G |
Total | 0.297 G | 0.054 G |
Comparing omega-6 fatty acids, both parmesan cheese and ricotta cheese contain significant amounts of linoleic acid.
Parmesan Cheese | Ricotta Cheese | |
---|---|---|
linoleic acid | 0.272 G | 0.356 G |
other omega 6 | ~ | 0.012 G |
Total | 0.272 G | 0.368 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Parmesan Cheese (Cheese, parmesan, hard) and Ricotta Cheese (Cheese, ricotta, whole milk) .
Parmesan Cheese g
()
|
Daily Values (%) |
Ricotta Cheese g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||