Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ricotta cheese
versus
persimmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ricotta cheese and persimmon:
Both persimmon and ricotta cheese are high in calories. Ricotta cheese has 18% more calories than persimmon - persimmon has 127 calories per 100 grams and ricotta cheese has 150 calories.
For macronutrient ratios, ricotta cheese is heavier in protein, much lighter in carbs and much heavier in fat compared to persimmon per calorie. Ricotta cheese has a macronutrient ratio of 20:19:61 and for persimmon, 2:95:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ricotta Cheese | Persimmon | |
---|---|---|
Protein | 20% | 2% |
Carbohydrates | 19% | 95% |
Fat | 61% | 3% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and ricotta cheese has 78% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and ricotta cheese has 7.3g of carbohydrates.
Ricotta cheese and persimmon contain similar amounts of sugar - ricotta cheese has 0.27g of sugar per 100 grams and persimmon does not contain significant amounts.
Ricotta cheese has signficantly more protein than persimmon - persimmon has 0.8g of protein per 100 grams and ricotta cheese has 7.5g of protein.
Ricotta cheese is high in saturated fat and persimmon has less saturated fat than ricotta cheese - ricotta cheese has 6.4g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both ricotta cheese and persimmon are low in trans fat - ricotta cheese has 0.33g of trans fat per 100 grams and persimmon does not contain significant amounts.
Persimmon has less cholesterol than ricotta cheese - ricotta cheese has 49mg of cholesterol per 100 grams and persimmon does not contain significant amounts.
Persimmon is an excellent source of Vitamin C and it has more Vitamin C than ricotta cheese - persimmon has 66mg of Vitamin C per 100 grams and ricotta cheese does not contain significant amounts.
Ricotta cheese is a great source of Vitamin A and it has more Vitamin A than persimmon - ricotta cheese has 120ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Ricotta cheese has more Vitamin D than persimmon - ricotta cheese has 10iu of Vitamin D per 100 grams and persimmon does not contain significant amounts.
Ricotta cheese and persimmon contain similar amounts of Vitamin E - ricotta cheese has 0.11mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Ricotta cheese and persimmon contain similar amounts of Vitamin K - ricotta cheese has 1.1ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Ricotta cheese has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Ricotta Cheese | Persimmon | |
---|---|---|
Thiamin | 0.013 MG | ~ |
Riboflavin | 0.298 MG | ~ |
Niacin | 0.137 MG | ~ |
Pantothenic acid | 0.461 MG | ~ |
Vitamin B6 | 0.097 MG | ~ |
Folate | 4 UG | ~ |
Vitamin B12 | 0.85 UG | ~ |
Ricotta cheese is an excellent source of calcium and it has 663% more calcium than persimmon - persimmon has 27mg of calcium per 100 grams and ricotta cheese has 206mg of calcium.
Persimmon is a great source of iron and it has 18 times more iron than ricotta cheese - persimmon has 2.5mg of iron per 100 grams and ricotta cheese has 0.13mg of iron.
Both persimmon and ricotta cheese are high in potassium. Persimmon has 42% more potassium than ricotta cheese - persimmon has 310mg of potassium per 100 grams and ricotta cheese has 219mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ricotta Cheese or Persimmon .
Note: The specific food items compared are: Ricotta Cheese (Cheese, ricotta, whole milk) and Persimmon (Persimmons, native, raw) .
Ricotta Cheese g
()
|
Daily Values (%) |
Persimmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||