Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
watermelon
versus
nutmeg
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in watermelon and nutmeg:
Nutmeg is high in calories and watermelon has 94% less calories than nutmeg - watermelon has 30 calories per 100 grams and nutmeg has 525 calories.
For macronutrient ratios, watermelon is heavier in protein, much heavier in carbs and much lighter in fat compared to nutmeg per calorie. Watermelon has a macronutrient ratio of 7:90:4 and for nutmeg, 3:37:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Watermelon | Nutmeg | |
---|---|---|
Protein | 7% | 3% |
Carbohydrates | 90% | 37% |
Fat | 4% | 60% |
Alcohol | ~ | ~ |
Nutmeg is high in carbohydrates and watermelon has 85% less carbohydrates than nutmeg - watermelon has 7.6g of total carbs per 100 grams and nutmeg has 49.3g of carbohydrates.
Nutmeg is an excellent source of dietary fiber and it has 51 times more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and nutmeg has 20.8g of dietary fiber.
Watermelon and nutmeg contain similar amounts of sugar - watermelon has 6.2g of sugar per 100 grams and nutmeg has 3g of sugar.
Nutmeg has 857% more protein than watermelon - watermelon has 0.61g of protein per 100 grams and nutmeg has 5.8g of protein.
Nutmeg is high in saturated fat and watermelon has 100% less saturated fat than nutmeg - watermelon has 0.02g of saturated fat per 100 grams and nutmeg has 25.9g of saturated fat.
Watermelon has 170% more Vitamin C than nutmeg - watermelon has 8.1mg of Vitamin C per 100 grams and nutmeg has 3mg of Vitamin C.
Watermelon has 460% more Vitamin A than nutmeg - watermelon has 28ug of Vitamin A per 100 grams and nutmeg has 5ug of Vitamin A.
Watermelon and nutmeg contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and nutmeg does not contain significant amounts.
Watermelon and nutmeg contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and nutmeg does not contain significant amounts.
Nutmeg has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, watermelon contains more pantothenic acid.
Watermelon | Nutmeg | |
---|---|---|
Thiamin | 0.033 MG | 0.346 MG |
Riboflavin | 0.021 MG | 0.057 MG |
Niacin | 0.178 MG | 1.299 MG |
Pantothenic acid | 0.221 MG | ~ |
Vitamin B6 | 0.045 MG | 0.16 MG |
Folate | 3 UG | 76 UG |
Nutmeg is an excellent source of calcium and it has 25 times more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and nutmeg has 184mg of calcium.
Nutmeg is an excellent source of iron and it has 11 times more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and nutmeg has 3mg of iron.
Nutmeg is an excellent source of potassium and it has 213% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and nutmeg has 350mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Watermelon | Nutmeg | |
---|---|---|
beta-carotene | 303 UG | 28 UG |
lycopene | 4532 UG | ~ |
lutein + zeaxanthin | 8 UG | ~ |
Comparing omega-6 fatty acids, nutmeg has more linoleic acid than watermelon per 100 grams.
Watermelon | Nutmeg | |
---|---|---|
linoleic acid | 0.05 G | 0.35 G |
Total | 0.05 G | 0.35 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Watermelon (Watermelon, raw) and Nutmeg (Spices, nutmeg, ground) .
Watermelon g
()
|
Daily Values (%) |
Nutmeg g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||