Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bittersweet chocolate
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bittersweet chocolate and romaine lettuce:
Bittersweet chocolate is high in calories and romaine lettuce has 97% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and romaine lettuce has 17 calories.
For macronutrient ratios, bittersweet chocolate is lighter in protein, much lighter in carbs and much heavier in fat compared to romaine lettuce per calorie. Bittersweet chocolate has a macronutrient ratio of 9:18:73 and for romaine lettuce, 26:65:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bittersweet Chocolate | Romaine Lettuce | |
---|---|---|
Protein | 9% | 26% |
Carbohydrates | 18% | 65% |
Fat | 73% | 10% |
Alcohol | ~ | ~ |
Romaine lettuce has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and romaine lettuce has 3.3g of carbohydrates.
Both bittersweet chocolate and romaine lettuce are high in dietary fiber. Bittersweet chocolate has 690% more dietary fiber than romaine lettuce - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and romaine lettuce has 2.1g of dietary fiber.
Bittersweet chocolate and romaine lettuce contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and romaine lettuce has 1.2g of sugar.
Bittersweet chocolate is an excellent source of protein and it has 10 times more protein than romaine lettuce - bittersweet chocolate has 14.3g of protein per 100 grams and romaine lettuce has 1.2g of protein.
Bittersweet chocolate is high in saturated fat and romaine lettuce has 100% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and romaine lettuce has 0.04g of saturated fat.
Both bittersweet chocolate and romaine lettuce are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and romaine lettuce does not contain significant amounts.
Romaine lettuce has more Vitamin C than bittersweet chocolate - romaine lettuce has 4mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.
Romaine lettuce is an excellent source of Vitamin A and it has more Vitamin A than bittersweet chocolate - romaine lettuce has 436ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate and romaine lettuce contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and romaine lettuce has 0.13mg of Vitamin E.
Romaine lettuce is a great source of Vitamin K and it has 957% more Vitamin K than bittersweet chocolate - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and romaine lettuce has 102.5ug of Vitamin K.
Bittersweet chocolate has more niacin, however, romaine lettuce contains more Vitamin B6 and folate. Both bittersweet chocolate and romaine lettuce contain significant amounts of thiamin, riboflavin and pantothenic acid.
Bittersweet Chocolate | Romaine Lettuce | |
---|---|---|
Thiamin | 0.147 MG | 0.072 MG |
Riboflavin | 0.1 MG | 0.067 MG |
Niacin | 1.355 MG | 0.313 MG |
Pantothenic acid | 0.168 MG | 0.142 MG |
Vitamin B6 | 0.027 MG | 0.074 MG |
Folate | 28 UG | 136 UG |
Bittersweet chocolate is an excellent source of calcium and it has 206% more calcium than romaine lettuce - bittersweet chocolate has 101mg of calcium per 100 grams and romaine lettuce has 33mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 16 times more iron than romaine lettuce - bittersweet chocolate has 17.4mg of iron per 100 grams and romaine lettuce has 0.97mg of iron.
Both bittersweet chocolate and romaine lettuce are high in potassium. Bittersweet chocolate has 236% more potassium than romaine lettuce - bittersweet chocolate has 830mg of potassium per 100 grams and romaine lettuce has 247mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Bittersweet Chocolate | Romaine Lettuce | |
---|---|---|
lutein + zeaxanthin | 38 UG | 2312 UG |
beta-carotene | ~ | 5226 UG |
For omega-3 fatty acids, both bittersweet chocolate and romaine lettuce contain significant amounts of alpha linoleic acid (ALA).
Bittersweet Chocolate | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.117 G | 0.113 G |
Total | 0.117 G | 0.113 G |
Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than romaine lettuce per 100 grams.
Bittersweet Chocolate | Romaine Lettuce | |
---|---|---|
other omega 6 | 0.553 G | ~ |
linoleic acid | 1.435 G | 0.047 G |
Total | 1.988 G | 0.047 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Bittersweet Chocolate (Baking chocolate, unsweetened, squares) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Bittersweet Chocolate g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||