Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and romaine lettuce:
Romaine lettuce has 73% less calories than cherry - romaine lettuce has 17 calories per 100 grams and cherry has 63 calories.
For macronutrient ratios, cherries is lighter in protein, much heavier in carbs and lighter in fat compared to romaine lettuce per calorie. Cherries has a macronutrient ratio of 6:91:3 and for romaine lettuce, 22:63:15 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherries | Romaine Lettuce | |
---|---|---|
Protein | 6% | 22% |
Carbohydrates | 91% | 63% |
Fat | 3% | 15% |
Alcohol | ~ | ~ |
Romaine lettuce has 3.8 times less carbohydrates than cherry - romaine lettuce has 3.3g of total carbs per 100 grams and cherry has 16g of carbohydrates.
Both romaine lettuce and cherries are high in dietary fiber. is very similar to romaine lettuce for dietary fiber - romaine lettuce has 2.1g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
Romaine lettuce has 9.7 times less sugar than cherry - romaine lettuce has 1.2g of sugar per 100 grams and cherry has 12.8g of sugar.
Romaine lettuce and cherries contain similar amounts of protein - romaine lettuce has 1.2g of protein per 100 grams and cherry has 1.1g of protein.
Both romaine lettuce and cherries are low in saturated fat - romaine lettuce has 0.04g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Cherry has 75% more Vitamin C than romaine lettuce - romaine lettuce has 4mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Romaine lettuce is an excellent source of Vitamin A and it has 144 times more Vitamin A than cherry - romaine lettuce has 436ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.
Romaine lettuce and cherries contain similar amounts of Vitamin E - romaine lettuce has 0.13mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.
Romaine lettuce is a great source of Vitamin K and it has 47 times more Vitamin K than cherry - romaine lettuce has 102.5ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.
Romaine lettuce has more thiamin and folate. Both cherries and romaine lettuce contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Cherries | Romaine Lettuce | |
---|---|---|
Thiamin | 0.027 MG | 0.072 MG |
Riboflavin | 0.033 MG | 0.067 MG |
Niacin | 0.154 MG | 0.313 MG |
Pantothenic acid | 0.199 MG | 0.142 MG |
Vitamin B6 | 0.049 MG | 0.074 MG |
Folate | 4 UG | 136 UG |
Romaine lettuce has 154% more calcium than cherry - romaine lettuce has 33mg of calcium per 100 grams and cherry has 13mg of calcium.
Romaine lettuce has 169% more iron than cherry - romaine lettuce has 0.97mg of iron per 100 grams and cherry has 0.36mg of iron.
Both romaine lettuce and cherries are high in potassium. Romaine lettuce has 11% more potassium than cherry - romaine lettuce has 247mg of potassium per 100 grams and cherry has 222mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both cherries and romaine lettuce contain significant amounts of quercetin.
Cherries | Romaine Lettuce | |
---|---|---|
isorhamnetin | 0.05 mg | ~ |
kaempferol | 0.24 mg | 0.02 mg |
myricetin | 0.05 mg | ~ |
Quercetin | 2.29 mg | 2.2 mg |
luteolin | ~ | 0.05 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cherries | Romaine Lettuce | |
---|---|---|
beta-carotene | 38 UG | 5226 UG |
lutein + zeaxanthin | 85 UG | 2312 UG |
For omega-3 fatty acids, romaine lettuce has more alpha linoleic acid (ALA) than cherry per 100 grams.
Cherries | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.113 G |
Total | 0.026 G | 0.113 G |
Comparing omega-6 fatty acids, both cherries and romaine lettuce contain small amounts of linoleic acid.
Cherries | Romaine Lettuce | |
---|---|---|
linoleic acid | 0.027 G | 0.047 G |
Total | 0.027 G | 0.047 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cherries (Cherries, sweet, raw) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Cherries g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||