Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kale
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kale and romaine lettuce:
Kale and romaine lettuce contain similar amounts of calories - kale has 35 calories per 100 grams and romaine lettuce has 17 calories.
For macronutrient ratios, kale is much lighter in carbs, much heavier in fat and similar to romaine lettuce for protein. Kale has a macronutrient ratio of 28:41:31 and for romaine lettuce, 26:65:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kale | Romaine Lettuce | |
---|---|---|
Protein | 28% | 26% |
Carbohydrates | 41% | 65% |
Fat | 31% | 10% |
Alcohol | ~ | ~ |
Both kale and romaine lettuce are low in carbohydrates - kale has 4.4g of total carbs per 100 grams and romaine lettuce has 3.3g of carbohydrates.
The carbs in kale are made of 81% dietary fiber and 19% sugar, whereas the carbs in romaine lettuce comprise of 64% dietary fiber and 36% sugar.
Both kale and romaine lettuce are high in dietary fiber. Kale has 95% more dietary fiber than romaine lettuce - kale has 4.1g of dietary fiber per 100 grams and romaine lettuce has 2.1g of dietary fiber.
Kale and romaine lettuce contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and romaine lettuce has 1.2g of sugar.
Kale has 137% more protein than romaine lettuce - kale has 2.9g of protein per 100 grams and romaine lettuce has 1.2g of protein.
Both kale and romaine lettuce are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and romaine lettuce has 0.04g of saturated fat.
Kale is an excellent source of Vitamin C and it has 22 times more Vitamin C than romaine lettuce - kale has 93.4mg of Vitamin C per 100 grams and romaine lettuce has 4mg of Vitamin C.
Both kale and romaine lettuce are high in Vitamin A. Romaine lettuce has 81% more Vitamin A than kale - kale has 241ug of Vitamin A per 100 grams and romaine lettuce has 436ug of Vitamin A.
Kale and romaine lettuce contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and romaine lettuce has 0.13mg of Vitamin E.
Both kale and romaine lettuce are high in Vitamin K. Kale has 280% more Vitamin K than romaine lettuce - kale has 389.6ug of Vitamin K per 100 grams and romaine lettuce has 102.5ug of Vitamin K.
Kale has more riboflavin, niacin and pantothenic acid, however, romaine lettuce contains more folate. Both kale and romaine lettuce contain significant amounts of thiamin and Vitamin B6.
Kale | Romaine Lettuce | |
---|---|---|
Thiamin | 0.113 MG | 0.072 MG |
Riboflavin | 0.347 MG | 0.067 MG |
Niacin | 1.18 MG | 0.313 MG |
Pantothenic acid | 0.37 MG | 0.142 MG |
Vitamin B6 | 0.147 MG | 0.074 MG |
Folate | 62 UG | 136 UG |
Kale is an excellent source of calcium and it has 670% more calcium than romaine lettuce - kale has 254mg of calcium per 100 grams and romaine lettuce has 33mg of calcium.
Kale has 65% more iron than romaine lettuce - kale has 1.6mg of iron per 100 grams and romaine lettuce has 0.97mg of iron.
Both kale and romaine lettuce are high in potassium. Kale has 41% more potassium than romaine lettuce - kale has 348mg of potassium per 100 grams and romaine lettuce has 247mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Kale | Romaine Lettuce | |
---|---|---|
isorhamnetin | 23.6 mg | ~ |
kaempferol | 46.8 mg | 0.02 mg |
Quercetin | 22.58 mg | 2.2 mg |
luteolin | ~ | 0.05 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both kale and romaine lettuce contain significant amounts of beta-carotene.
Kale | Romaine Lettuce | |
---|---|---|
beta-carotene | 2873 UG | 5226 UG |
lutein + zeaxanthin | 6261 UG | 2312 UG |
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than romaine lettuce per 100 grams.
Kale | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.378 G | 0.113 G |
Total | 0.378 G | 0.113 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than romaine lettuce per 100 grams.
Kale | Romaine Lettuce | |
---|---|---|
linoleic acid | 0.291 G | 0.047 G |
other omega 6 | 0.003 G | ~ |
Total | 0.294 G | 0.047 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Kale (Kale, raw) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Kale g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||