Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yellow mustard
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yellow mustard and romaine lettuce:
Romaine lettuce has 72% less calories than yellow mustard - romaine lettuce has 17 calories per 100 grams and yellow mustard has 60 calories.
For macronutrient ratios, yellow mustard is much lighter in carbs, much heavier in fat and similar to romaine lettuce for protein. Yellow mustard has a macronutrient ratio of 22:34:44 and for romaine lettuce, 23:64:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yellow Mustard | Romaine Lettuce | |
---|---|---|
Protein | 22% | 23% |
Carbohydrates | 34% | 64% |
Fat | 44% | 13% |
Alcohol | ~ | ~ |
Romaine lettuce and yellow mustard contain similar amounts of carbs - romaine lettuce has 3.3g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.
The carbs in romaine lettuce are made of 64% dietary fiber and 36% sugar, whereas the carbs in yellow mustard comprise of 72% dietary fiber, 17% sugar and 12% starch.
Both romaine lettuce and yellow mustard are high in dietary fiber. Yellow mustard has 90% more dietary fiber than romaine lettuce - romaine lettuce has 2.1g of dietary fiber per 100 grams and yellow mustard has 4g of dietary fiber.
Romaine lettuce and yellow mustard contain similar amounts of sugar - romaine lettuce has 1.2g of sugar per 100 grams and yellow mustard has 0.92g of sugar.
Yellow mustard has 204% more protein than romaine lettuce - romaine lettuce has 1.2g of protein per 100 grams and yellow mustard has 3.7g of protein.
Both romaine lettuce and yellow mustard are low in saturated fat - romaine lettuce has 0.04g of saturated fat per 100 grams and yellow mustard has 0.21g of saturated fat.
Both yellow mustard and romaine lettuce are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and romaine lettuce does not contain significant amounts.
Romaine lettuce has 12 times more Vitamin C than yellow mustard - romaine lettuce has 4mg of Vitamin C per 100 grams and yellow mustard has 0.3mg of Vitamin C.
Romaine lettuce is an excellent source of Vitamin A and it has 86 times more Vitamin A than yellow mustard - romaine lettuce has 436ug of Vitamin A per 100 grams and yellow mustard has 5ug of Vitamin A.
Romaine lettuce and yellow mustard contain similar amounts of Vitamin E - romaine lettuce has 0.13mg of Vitamin E per 100 grams and yellow mustard has 0.36mg of Vitamin E.
Romaine lettuce is a great source of Vitamin K and it has 72 times more Vitamin K than yellow mustard - romaine lettuce has 102.5ug of Vitamin K per 100 grams and yellow mustard has 1.4ug of Vitamin K.
Yellow mustard has more thiamin, however, romaine lettuce contains more folate. Both yellow mustard and romaine lettuce contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Yellow Mustard | Romaine Lettuce | |
---|---|---|
Thiamin | 0.177 MG | 0.072 MG |
Riboflavin | 0.07 MG | 0.067 MG |
Niacin | 0.565 MG | 0.313 MG |
Pantothenic acid | 0.254 MG | 0.142 MG |
Vitamin B6 | 0.07 MG | 0.074 MG |
Folate | 7 UG | 136 UG |
Yellow mustard is an excellent source of calcium and it has 91% more calcium than romaine lettuce - romaine lettuce has 33mg of calcium per 100 grams and yellow mustard has 63mg of calcium.
Yellow mustard has 66% more iron than romaine lettuce - romaine lettuce has 0.97mg of iron per 100 grams and yellow mustard has 1.6mg of iron.
Romaine lettuce is a great source of potassium and it has 63% more potassium than yellow mustard - romaine lettuce has 247mg of potassium per 100 grams and yellow mustard has 152mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Yellow Mustard | Romaine Lettuce | |
---|---|---|
beta-carotene | 51 UG | 5226 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 113 UG | 2312 UG |
For omega-3 fatty acids, yellow mustard has more alpha linoleic acid (ALA) than romaine lettuce per 100 grams.
Yellow Mustard | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.374 G | 0.113 G |
Total | 0.374 G | 0.113 G |
Comparing omega-6 fatty acids, yellow mustard has more linoleic acid than romaine lettuce per 100 grams.
Yellow Mustard | Romaine Lettuce | |
---|---|---|
other omega 6 | 0.01 G | ~ |
linoleic acid | 0.363 G | 0.047 G |
Total | 0.373 G | 0.047 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Yellow Mustard or Romaine Lettuce .
Note: The specific food items compared are: Yellow Mustard (Mustard, prepared, yellow) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Yellow Mustard g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||