Rosemary vs. Baby Carrots

Nutrition comparison of Rosemary and Baby Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of rosemary versus baby carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in rosemary and baby carrots:

  • Both baby carrots and rosemary are high in Vitamin A, dietary fiber and potassium.
  • Baby carrot has 122.3 times less saturated fat than rosemary.
  • Baby carrot has 60% less carbohydrates than rosemary.
  • Rosemary has more riboflavin, Vitamin B6 and folate.
  • Rosemary is an excellent source of Vitamin C, calcium and iron.
Detailed nutritional comparison of rosemary and baby carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Rosemary (Rosemary, fresh) and Baby Carrots (Carrots, baby, raw) . Have a correction or suggestions? Shoot us an email.


Image of Rosemary src
Image of Baby Carrots src

Calories and Carbs

calories

Rosemary is high in calories and baby carrot has 73% less calories than rosemary - baby carrot has 35 calories per 100 grams and rosemary has 131 calories.

For macronutrient ratios, rosemary is lighter in protein, heavier in carbs and similar to baby carrots for fat. Rosemary has a macronutrient ratio of 0:100:0 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Rosemary Baby Carrots
Protein ~ 8%
Carbohydrates 100% 92%
Fat ~ ~
Alcohol ~ ~

carbohydrates

Baby carrot has 60% less carbohydrates than rosemary - baby carrot has 8.2g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.

dietary fiber

Both baby carrots and rosemary are high in dietary fiber. Rosemary has 386% more dietary fiber than baby carrot - baby carrot has 2.9g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.

sugar

Rosemary has less sugar than baby carrot - baby carrot has 4.8g of sugar per 100 grams and rosemary does not contain significant amounts.

Protein

protein

Rosemary has 417% more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and rosemary has 3.3g of protein.

Fat

saturated fat

Baby carrot has 122.3 times less saturated fat than rosemary - baby carrot has 0.02g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.

Vitamins

Vitamin C

Rosemary is an excellent source of Vitamin C and it has 738% more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.

Vitamin A

Both baby carrots and rosemary are high in Vitamin A. Baby carrot has 373% more Vitamin A than rosemary - baby carrot has 690ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.

Vitamin K

Baby carrot has more Vitamin K than rosemary - baby carrot has 9.4ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.

The B Vitamins

Rosemary has more riboflavin, Vitamin B6 and folate. Both rosemary and baby carrots contain significant amounts of thiamin, niacin and pantothenic acid.

Rosemary Baby Carrots
Thiamin 0.036 MG 0.03 MG
Riboflavin 0.152 MG 0.036 MG
Niacin 0.912 MG 0.556 MG
Pantothenic acid 0.804 MG 0.401 MG
Vitamin B6 0.336 MG 0.105 MG
Folate 109 UG 27 UG

Minerals

calcium

Rosemary is an excellent source of calcium and it has 891% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and rosemary has 317mg of calcium.

iron

Rosemary is an excellent source of iron and it has 647% more iron than baby carrot - baby carrot has 0.89mg of iron per 100 grams and rosemary has 6.7mg of iron.

potassium

Both baby carrots and rosemary are high in potassium. Rosemary has 182% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and rosemary has 668mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, rosemary has more alpha linoleic acid (ALA) than baby carrot per 100 grams.

Rosemary Baby Carrots
alpha linoleic acid 0.414 G 0.008 G
Total 0.414 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, rosemary has more linoleic acid than baby carrot per 100 grams.

Rosemary Baby Carrots
linoleic acid 0.447 G 0.057 G
Total 0.447 G 0.057 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Rosemary (Rosemary, fresh) and Baby Carrots (Carrots, baby, raw) .

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FAQ

Does baby carrots or rosemary contain more calories in 100 grams?
Rosemary is high in calories and baby carrot has 70% less calories than rosemary - baby carrot has 35 calories in 100g and rosemary has 131 calories.

Does baby carrots or rosemary have more carbohydrates?
By weight, baby carrot has 60% fewer carbohydrates than rosemary - baby carrot has 8.2g of carbs for 100g and rosemary has 20.7g of carbohydrates.

Does baby carrots or rosemary contain more calcium?
Rosemary is a rich source of calcium and it has 890% more calcium than baby carrot - baby carrot has 32mg of calcium in 100 grams and rosemary has 317mg of calcium.

Does baby carrots or rosemary contain more iron?
Rosemary is an abundant source of iron and it has 650% more iron than baby carrot - baby carrot has 0.89mg of iron in 100 grams and rosemary has 6.7mg of iron.

Does baby carrots or rosemary contain more potassium?
Both baby carrots and rosemary are high in potassium. Rosemary has 180% more potassium than baby carrot - baby carrot has 237mg of potassium in 100 grams and rosemary has 668mg of potassium.