Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rosemary
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rosemary and baby carrots:
Rosemary is high in calories and baby carrot has 73% less calories than rosemary - baby carrot has 35 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, rosemary is lighter in protein, heavier in carbs and similar to baby carrots for fat. Rosemary has a macronutrient ratio of 0:100:0 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rosemary | Baby Carrots | |
---|---|---|
Protein | ~ | 8% |
Carbohydrates | 100% | 92% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Baby carrot has 60% less carbohydrates than rosemary - baby carrot has 8.2g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both baby carrots and rosemary are high in dietary fiber. Rosemary has 386% more dietary fiber than baby carrot - baby carrot has 2.9g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Rosemary has less sugar than baby carrot - baby carrot has 4.8g of sugar per 100 grams and rosemary does not contain significant amounts.
Rosemary has 417% more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and rosemary has 3.3g of protein.
Baby carrot has 122.3 times less saturated fat than rosemary - baby carrot has 0.02g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Rosemary is an excellent source of Vitamin C and it has 738% more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Both baby carrots and rosemary are high in Vitamin A. Baby carrot has 373% more Vitamin A than rosemary - baby carrot has 690ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Baby carrot has more Vitamin K than rosemary - baby carrot has 9.4ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Rosemary has more riboflavin, Vitamin B6 and folate. Both rosemary and baby carrots contain significant amounts of thiamin, niacin and pantothenic acid.
Rosemary | Baby Carrots | |
---|---|---|
Thiamin | 0.036 MG | 0.03 MG |
Riboflavin | 0.152 MG | 0.036 MG |
Niacin | 0.912 MG | 0.556 MG |
Pantothenic acid | 0.804 MG | 0.401 MG |
Vitamin B6 | 0.336 MG | 0.105 MG |
Folate | 109 UG | 27 UG |
Rosemary is an excellent source of calcium and it has 891% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and rosemary has 317mg of calcium.
Rosemary is an excellent source of iron and it has 647% more iron than baby carrot - baby carrot has 0.89mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both baby carrots and rosemary are high in potassium. Rosemary has 182% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, rosemary has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Rosemary | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.414 G | 0.008 G |
Total | 0.414 G | 0.008 G |
Comparing omega-6 fatty acids, rosemary has more linoleic acid than baby carrot per 100 grams.
Rosemary | Baby Carrots | |
---|---|---|
linoleic acid | 0.447 G | 0.057 G |
Total | 0.447 G | 0.057 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Rosemary (Rosemary, fresh) and Baby Carrots (Carrots, baby, raw) .
Rosemary g
()
|
Daily Values (%) |
Baby Carrots g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||