Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cardamom
versus
rosemary
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cardamom and rosemary:
Both cardamom and rosemary are high in calories. Cardamom has 137% more calories than rosemary - cardamom has 311 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, cardamom is heavier in carbs, lighter in fat and similar to rosemary for protein. Cardamom has a macronutrient ratio of 11:73:16 and for rosemary, 9:56:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cardamom | Rosemary | |
---|---|---|
Protein | 11% | 9% |
Carbohydrates | 73% | 56% |
Fat | 16% | 36% |
Alcohol | ~ | ~ |
Cardamom is high in carbohydrates and rosemary has 70% less carbohydrates than cardamom - cardamom has 68.5g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both cardamom and rosemary are high in dietary fiber. Cardamom has 99% more dietary fiber than rosemary - cardamom has 28g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Cardamom is a great source of protein and it has 225% more protein than rosemary - cardamom has 10.8g of protein per 100 grams and rosemary has 3.3g of protein.
Cardamom has 3.1 times less saturated fat than rosemary - cardamom has 0.68g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Both cardamom and rosemary are high in Vitamin C. Cardamom is very similar to cardamom for Vitamin C - cardamom has 21mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Rosemary is a great source of Vitamin A and it has more Vitamin A than cardamom - rosemary has 146ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Cardamom has more thiamin, however, rosemary contains more pantothenic acid and folate. Both cardamom and rosemary contain significant amounts of riboflavin, niacin and Vitamin B6.
Cardamom | Rosemary | |
---|---|---|
Thiamin | 0.198 MG | 0.036 MG |
Riboflavin | 0.182 MG | 0.152 MG |
Niacin | 1.102 MG | 0.912 MG |
Pantothenic acid | ~ | 0.804 MG |
Vitamin B6 | 0.23 MG | 0.336 MG |
Folate | ~ | 109 UG |
Both cardamom and rosemary are high in calcium. Cardamom has 21% more calcium than rosemary - cardamom has 383mg of calcium per 100 grams and rosemary has 317mg of calcium.
Both cardamom and rosemary are high in iron. Cardamom has 110% more iron than rosemary - cardamom has 14mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both cardamom and rosemary are high in potassium. Cardamom has 68% more potassium than rosemary - cardamom has 1119mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, rosemary has more alpha linoleic acid (ALA) than cardamom per 100 grams.
Cardamom | Rosemary | |
---|---|---|
alpha linoleic acid | 0.12 G | 0.414 G |
Total | 0.12 G | 0.414 G |
Comparing omega-6 fatty acids, both cardamom and rosemary contain significant amounts of linoleic acid.
Cardamom | Rosemary | |
---|---|---|
linoleic acid | 0.31 G | 0.447 G |
Total | 0.31 G | 0.447 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cardamom or Rosemary .
Cardamom g
()
|
Daily Values (%) |
Rosemary g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||