Cinnamon vs. Rosemary

Nutrition comparison of Cinnamon and Rosemary


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cinnamon versus rosemary (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cinnamon and rosemary:

  • Both cinnamon and rosemary are high in calcium, calories, dietary fiber, iron and potassium.
  • Cinnamon has 7.2 times less saturated fat than rosemary.
  • Rosemary has more riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Rosemary is a great source of Vitamin A.
  • Rosemary is an excellent source of Vitamin C.
Detailed nutritional comparison of cinnamon and rosemary is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cinnamon (Spices, cinnamon, ground) and Rosemary (Rosemary, fresh) . Have a correction or suggestions? Shoot us an email.


Image of Cinnamon src
Image of Rosemary src

Calories and Carbs

calories

Both cinnamon and rosemary are high in calories. Cinnamon has 89% more calories than rosemary - cinnamon has 247 calories per 100 grams and rosemary has 131 calories.

For macronutrient ratios, cinnamon is heavier in protein, lighter in carbs and similar to rosemary for fat. Cinnamon has a macronutrient ratio of 5:96:0 and for rosemary, 0:100:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cinnamon Rosemary
Protein 5% ~
Carbohydrates 96% 100%
Fat ~ ~
Alcohol ~ ~

carbohydrates

Cinnamon is high in carbohydrates and rosemary has 74% less carbohydrates than cinnamon - cinnamon has 80.6g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.

dietary fiber

Both cinnamon and rosemary are high in dietary fiber. Cinnamon has 277% more dietary fiber than rosemary - cinnamon has 53.1g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.

sugar

Rosemary has less sugar than cinnamon - cinnamon has 2.2g of sugar per 100 grams and rosemary does not contain significant amounts.

Protein

protein

Cinnamon and rosemary contain similar amounts of protein - cinnamon has 4g of protein per 100 grams and rosemary has 3.3g of protein.

Fat

saturated fat

Cinnamon has 7.2 times less saturated fat than rosemary - cinnamon has 0.35g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.

Vitamins

Vitamin C

Rosemary is an excellent source of Vitamin C and it has 474% more Vitamin C than cinnamon - cinnamon has 3.8mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.

Vitamin A

Rosemary is a great source of Vitamin A and it has 873% more Vitamin A than cinnamon - cinnamon has 15ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.

Vitamin E

Cinnamon has more Vitamin E than rosemary - cinnamon has 2.3mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.

Vitamin K

Cinnamon has more Vitamin K than rosemary - cinnamon has 31.2ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.

The B Vitamins

Rosemary has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both cinnamon and rosemary contain significant amounts of thiamin and niacin.

Cinnamon Rosemary
Thiamin 0.022 MG 0.036 MG
Riboflavin 0.041 MG 0.152 MG
Niacin 1.332 MG 0.912 MG
Pantothenic acid 0.358 MG 0.804 MG
Vitamin B6 0.158 MG 0.336 MG
Folate 6 UG 109 UG

Minerals

calcium

Both cinnamon and rosemary are high in calcium. Cinnamon has 216% more calcium than rosemary - cinnamon has 1002mg of calcium per 100 grams and rosemary has 317mg of calcium.

iron

Both cinnamon and rosemary are high in iron. Cinnamon has 25% more iron than rosemary - cinnamon has 8.3mg of iron per 100 grams and rosemary has 6.7mg of iron.

potassium

Both cinnamon and rosemary are high in potassium. Rosemary has 55% more potassium than cinnamon - cinnamon has 431mg of potassium per 100 grams and rosemary has 668mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, rosemary has more alpha linoleic acid (ALA) than cinnamon per 100 grams.

Cinnamon Rosemary
alpha linoleic acid 0.011 G 0.414 G
Total 0.011 G 0.414 G

omega 6s

Comparing omega-6 fatty acids, rosemary has more linoleic acid than cinnamon per 100 grams.

Cinnamon Rosemary
linoleic acid 0.044 G 0.447 G
Total 0.044 G 0.447 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cinnamon (Spices, cinnamon, ground) and Rosemary (Rosemary, fresh) .

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FAQ

Does cinnamon or rosemary contain more calories in 100 grams?
Both cinnamon and rosemary are high in calories. Cinnamon has 90% more calories than rosemary - cinnamon has 247 calories in 100g and rosemary has 131 calories.

Does cinnamon or rosemary have more carbohydrates?
By weight, cinnamon is high in carbohydrates and rosemary has 70% fewer carbohydrates than cinnamon - cinnamon has 80.6g of carbs for 100g and rosemary has 20.7g of carbohydrates.

Does cinnamon or rosemary contain more calcium?
Both cinnamon and rosemary are high in calcium. Cinnamon has 220% more calcium than rosemary - cinnamon has 1002mg of calcium in 100 grams and rosemary has 317mg of calcium.

Does cinnamon or rosemary contain more iron?
Both cinnamon and rosemary are high in iron. Cinnamon has 30% more iron than rosemary - cinnamon has 8.3mg of iron in 100 grams and rosemary has 6.7mg of iron.

Does cinnamon or rosemary contain more potassium?
Both cinnamon and rosemary are high in potassium. Rosemary has 60% more potassium than cinnamon - cinnamon has 431mg of potassium in 100 grams and rosemary has 668mg of potassium.