Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
garlic powder
versus
rosemary
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in garlic powder and rosemary:
Both garlic powder and rosemary are high in calories. Garlic powder has 153% more calories than rosemary - garlic powder has 331 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, garlic powder is heavier in protein, much heavier in carbs and much lighter in fat compared to rosemary per calorie. Garlic powder has a macronutrient ratio of 18:80:2 and for rosemary, 9:56:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Garlic Powder | Rosemary | |
---|---|---|
Protein | 18% | 9% |
Carbohydrates | 80% | 56% |
Fat | 2% | 36% |
Alcohol | ~ | ~ |
Garlic powder is high in carbohydrates and rosemary has 72% less carbohydrates than garlic powder - garlic powder has 72.7g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both garlic powder and rosemary are high in dietary fiber. Rosemary has 57% more dietary fiber than garlic powder - garlic powder has 9g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Rosemary has less sugar than garlic powder - garlic powder has 2.4g of sugar per 100 grams and rosemary does not contain significant amounts.
Garlic powder is an excellent source of protein and it has 400% more protein than rosemary - garlic powder has 16.6g of protein per 100 grams and rosemary has 3.3g of protein.
Garlic powder has 10.4 times less saturated fat than rosemary - garlic powder has 0.25g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Rosemary is an excellent source of Vitamin C and it has 17 times more Vitamin C than garlic powder - garlic powder has 1.2mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Rosemary is a great source of Vitamin A and it has more Vitamin A than garlic powder - rosemary has 146ug of Vitamin A per 100 grams and garlic powder does not contain significant amounts.
Garlic powder has more Vitamin E than rosemary - garlic powder has 0.67mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Garlic powder and rosemary contain similar amounts of Vitamin K - garlic powder has 0.4ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Garlic powder has more thiamin and Vitamin B6, however, rosemary contains more folate. Both garlic powder and rosemary contain significant amounts of riboflavin, niacin and pantothenic acid.
Garlic Powder | Rosemary | |
---|---|---|
Thiamin | 0.435 MG | 0.036 MG |
Riboflavin | 0.141 MG | 0.152 MG |
Niacin | 0.796 MG | 0.912 MG |
Pantothenic acid | 0.743 MG | 0.804 MG |
Vitamin B6 | 1.654 MG | 0.336 MG |
Folate | 47 UG | 109 UG |
Both garlic powder and rosemary are high in calcium. Rosemary has 301% more calcium than garlic powder - garlic powder has 79mg of calcium per 100 grams and rosemary has 317mg of calcium.
Both garlic powder and rosemary are high in iron. Rosemary has 18% more iron than garlic powder - garlic powder has 5.7mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both garlic powder and rosemary are high in potassium. Garlic powder has 79% more potassium than rosemary - garlic powder has 1193mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, rosemary has more alpha linoleic acid (ALA) than garlic powder per 100 grams.
Garlic Powder | Rosemary | |
---|---|---|
alpha linoleic acid | 0.012 G | 0.414 G |
Total | 0.012 G | 0.414 G |
Comparing omega-6 fatty acids, rosemary has more linoleic acid than garlic powder per 100 grams.
Garlic Powder | Rosemary | |
---|---|---|
linoleic acid | 0.143 G | 0.447 G |
other omega 6 | 0.022 G | ~ |
Total | 0.165 G | 0.447 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Garlic Powder or Rosemary .
Note: The specific food items compared are: Garlic Powder (Spices, garlic powder) and Rosemary (Rosemary, fresh) .
Garlic Powder g
()
|
Daily Values (%) |
Rosemary g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||