Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rosemary
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rosemary and nori:
Rosemary is high in calories and nori has 73% less calories than rosemary - nori has 35 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, rosemary is much lighter in protein, heavier in carbs and much heavier in fat compared to nori per calorie. Rosemary has a macronutrient ratio of 9:56:36 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rosemary | Nori | |
---|---|---|
Protein | 9% | 50% |
Carbohydrates | 56% | 44% |
Fat | 36% | 6% |
Alcohol | ~ | ~ |
Nori has 75% less carbohydrates than rosemary - nori has 5.1g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Rosemary is an excellent source of dietary fiber and it has 46 times more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Nori and rosemary contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and rosemary does not contain significant amounts.
Nori has 76% more protein than rosemary - nori has 5.8g of protein per 100 grams and rosemary has 3.3g of protein.
Nori has 45.5 times less saturated fat than rosemary - nori has 0.06g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Both nori and rosemary are high in Vitamin C. Nori has 79% more Vitamin C than rosemary - nori has 39mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Both nori and rosemary are high in Vitamin A. Nori has 78% more Vitamin A than rosemary - nori has 260ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Nori has more Vitamin E than rosemary - nori has 1mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Nori and rosemary contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Nori has more thiamin and riboflavin, however, rosemary contains more Vitamin B6. Both rosemary and nori contain significant amounts of niacin, pantothenic acid and folate.
Rosemary | Nori | |
---|---|---|
Thiamin | 0.036 MG | 0.098 MG |
Riboflavin | 0.152 MG | 0.446 MG |
Niacin | 0.912 MG | 1.47 MG |
Pantothenic acid | 0.804 MG | 0.521 MG |
Vitamin B6 | 0.336 MG | 0.159 MG |
Folate | 109 UG | 146 UG |
Both nori and rosemary are high in calcium. Rosemary has 353% more calcium than nori - nori has 70mg of calcium per 100 grams and rosemary has 317mg of calcium.
Rosemary is an excellent source of iron and it has 269% more iron than nori - nori has 1.8mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both nori and rosemary are high in potassium. Rosemary has 88% more potassium than nori - nori has 356mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, rosemary has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than rosemary per 100 grams.
Rosemary | Nori | |
---|---|---|
alpha linoleic acid | 0.414 G | 0.001 G |
EPA | ~ | 0.08 G |
Total | 0.414 G | 0.081 G |
Comparing omega-6 fatty acids, rosemary has more linoleic acid than nori per 100 grams.
Rosemary | Nori | |
---|---|---|
linoleic acid | 0.447 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.447 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Rosemary or Nori .
Rosemary g
()
|
Daily Values (%) |
Nori g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||