Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rosemary
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rosemary and spirulina:
Both spirulina and rosemary are high in calories. Spirulina has 121% more calories than rosemary - spirulina has 290 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, rosemary is much lighter in protein, much heavier in carbs and heavier in fat compared to spirulina per calorie. Rosemary has a macronutrient ratio of 14:55:31 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rosemary | Spirulina | |
---|---|---|
Protein | 14% | 59% |
Carbohydrates | 55% | 25% |
Fat | 31% | 17% |
Alcohol | ~ | ~ |
Spirulina and rosemary contain similar amounts of carbs - spirulina has 23.9g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both spirulina and rosemary are high in dietary fiber. Rosemary has 292% more dietary fiber than spirulina - spirulina has 3.6g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Rosemary has less sugar than spirulina - spirulina has 3.1g of sugar per 100 grams and rosemary does not contain significant amounts.
Spirulina is an excellent source of protein and it has 16 times more protein than rosemary - spirulina has 57.5g of protein per 100 grams and rosemary has 3.3g of protein.
Spirulina and rosemary contain similar amounts of saturated fat - spirulina has 2.7g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Rosemary is an excellent source of Vitamin C and it has 116% more Vitamin C than spirulina - spirulina has 10.1mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Rosemary is a great source of Vitamin A and it has 403% more Vitamin A than spirulina - spirulina has 29ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Spirulina has signficantly more Vitamin E than rosemary - spirulina has 5mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Spirulina has more Vitamin K than rosemary - spirulina has 25.5ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin and pantothenic acid. Both rosemary and spirulina contain significant amounts of Vitamin B6 and folate.
Rosemary | Spirulina | |
---|---|---|
Thiamin | 0.036 MG | 2.38 MG |
Riboflavin | 0.152 MG | 3.67 MG |
Niacin | 0.912 MG | 12.82 MG |
Pantothenic acid | 0.804 MG | 3.48 MG |
Vitamin B6 | 0.336 MG | 0.364 MG |
Folate | 109 UG | 94 UG |
Both spirulina and rosemary are high in calcium. Rosemary has 164% more calcium than spirulina - spirulina has 120mg of calcium per 100 grams and rosemary has 317mg of calcium.
Both spirulina and rosemary are high in iron. Spirulina has 329% more iron than rosemary - spirulina has 28.5mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both spirulina and rosemary are high in potassium. Spirulina has 104% more potassium than rosemary - spirulina has 1363mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, both rosemary and spirulina contain significant amounts of alpha linoleic acid (ALA).
Rosemary | Spirulina | |
---|---|---|
alpha linoleic acid | 0.414 G | 0.823 G |
Total | 0.414 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than rosemary per 100 grams.
Rosemary | Spirulina | |
---|---|---|
linoleic acid | 0.447 G | 1.254 G |
Total | 0.447 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Rosemary g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||