Rosemary vs. Spirulina

Nutrition comparison of Rosemary and Spirulina


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of rosemary versus spirulina (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in rosemary and spirulina:

  • Both spirulina and rosemary are high in calcium, calories, dietary fiber, iron and potassium.
  • Rosemary is a great source of Vitamin A.
  • Rosemary is an excellent source of Vitamin C.
  • Spirulina has more thiamin, riboflavin, niacin and pantothenic acid.
  • Spirulina has signficantly more Vitamin E than rosemary.
  • Spirulina is an excellent source of protein.
Detailed nutritional comparison of rosemary and spirulina is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Rosemary (Rosemary, fresh) and Spirulina (Seaweed, spirulina, dried) . Have a correction or suggestions? Shoot us an email.


Image of Rosemary src
Image of Spirulina src

Calories and Carbs

calories

Both spirulina and rosemary are high in calories. Spirulina has 121% more calories than rosemary - spirulina has 290 calories per 100 grams and rosemary has 131 calories.

For macronutrient ratios, rosemary is much lighter in protein, much heavier in carbs and heavier in fat compared to spirulina per calorie. Rosemary has a macronutrient ratio of 14:55:31 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Rosemary Spirulina
Protein 14% 59%
Carbohydrates 55% 25%
Fat 31% 17%
Alcohol ~ ~

carbohydrates

Spirulina and rosemary contain similar amounts of carbs - spirulina has 23.9g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.

dietary fiber

Both spirulina and rosemary are high in dietary fiber. Rosemary has 292% more dietary fiber than spirulina - spirulina has 3.6g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.

sugar

Rosemary has less sugar than spirulina - spirulina has 3.1g of sugar per 100 grams and rosemary does not contain significant amounts.

Protein

protein

Spirulina is an excellent source of protein and it has 16 times more protein than rosemary - spirulina has 57.5g of protein per 100 grams and rosemary has 3.3g of protein.

Fat

saturated fat

Spirulina and rosemary contain similar amounts of saturated fat - spirulina has 2.7g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.

Vitamins

Vitamin C

Rosemary is an excellent source of Vitamin C and it has 116% more Vitamin C than spirulina - spirulina has 10.1mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.

Vitamin A

Rosemary is a great source of Vitamin A and it has 403% more Vitamin A than spirulina - spirulina has 29ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.

Vitamin E

Spirulina has signficantly more Vitamin E than rosemary - spirulina has 5mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.

Vitamin K

Spirulina has more Vitamin K than rosemary - spirulina has 25.5ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.

The B Vitamins

Spirulina has more thiamin, riboflavin, niacin and pantothenic acid. Both rosemary and spirulina contain significant amounts of Vitamin B6 and folate.

Rosemary Spirulina
Thiamin 0.036 MG 2.38 MG
Riboflavin 0.152 MG 3.67 MG
Niacin 0.912 MG 12.82 MG
Pantothenic acid 0.804 MG 3.48 MG
Vitamin B6 0.336 MG 0.364 MG
Folate 109 UG 94 UG

Minerals

calcium

Both spirulina and rosemary are high in calcium. Rosemary has 164% more calcium than spirulina - spirulina has 120mg of calcium per 100 grams and rosemary has 317mg of calcium.

iron

Both spirulina and rosemary are high in iron. Spirulina has 329% more iron than rosemary - spirulina has 28.5mg of iron per 100 grams and rosemary has 6.7mg of iron.

potassium

Both spirulina and rosemary are high in potassium. Spirulina has 104% more potassium than rosemary - spirulina has 1363mg of potassium per 100 grams and rosemary has 668mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both rosemary and spirulina contain significant amounts of alpha linoleic acid (ALA).

Rosemary Spirulina
alpha linoleic acid 0.414 G 0.823 G
Total 0.414 G 0.823 G

omega 6s

Comparing omega-6 fatty acids, spirulina has more linoleic acid than rosemary per 100 grams.

Rosemary Spirulina
linoleic acid 0.447 G 1.254 G
Total 0.447 G 1.254 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Rosemary (Rosemary, fresh) and Spirulina (Seaweed, spirulina, dried) .

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FAQ

Does spirulina or rosemary contain more calories in 100 grams?
Both spirulina and rosemary are high in calories. Spirulina has 120% more calories than rosemary - spirulina has 290 calories in 100g and rosemary has 131 calories.

Is spirulina or rosemary better for protein?
Spirulina is a fantastic source of protein and it has 16 times more protein than rosemary - spirulina has 57.5g of protein per 100 grams and rosemary has 3.3g of protein.

Does spirulina or rosemary have more carbohydrates?
By weight, spirulina and rosemary contain similar amounts of carbs - spirulina has 23.9g of carbs for 100g and rosemary has 20.7g of carbohydrates.

Does spirulina or rosemary contain more calcium?
Both spirulina and rosemary are high in calcium. Rosemary has 160% more calcium than spirulina - spirulina has 120mg of calcium in 100 grams and rosemary has 317mg of calcium.

Does spirulina or rosemary contain more iron?
Both spirulina and rosemary are high in iron. Spirulina has 330% more iron than rosemary - spirulina has 28.5mg of iron in 100 grams and rosemary has 6.7mg of iron.

Does spirulina or rosemary contain more potassium?
Both spirulina and rosemary are high in potassium. Spirulina has 100% more potassium than rosemary - spirulina has 1363mg of potassium in 100 grams and rosemary has 668mg of potassium.