Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and russet potato:
Blueberry has 28% less calories than russet potato - russet potato has 79 calories per 100 grams and blueberry has 57 calories.
For macronutrient ratios, blueberry is lighter in protein, heavier in fat and similar to russet potato for carbs. Blueberry has a macronutrient ratio of 5:91:5 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blueberry | Russet Potato | |
---|---|---|
Protein | 5% | 11% |
Carbohydrates | 91% | 89% |
Fat | 5% | 1% |
Alcohol | ~ | ~ |
Russet potato and blueberry contain similar amounts of carbs - russet potato has 18.1g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 85% more dietary fiber than russet potato - russet potato has 1.3g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Russet potato has 15 times less sugar than blueberry - russet potato has 0.62g of sugar per 100 grams and blueberry has 10g of sugar.
Russet potato and blueberry contain similar amounts of protein - russet potato has 2.1g of protein per 100 grams and blueberry has 0.74g of protein.
Both russet potato and blueberry are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Blueberry has 70% more Vitamin C than russet potato - russet potato has 5.7mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Blueberry and russet potato contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Russet potato and blueberry contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Russet potato and blueberry contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Russet potato has more thiamin, niacin, pantothenic acid and Vitamin B6. Both blueberry and russet potato contain significant amounts of riboflavin and folate.
Blueberry | Russet Potato | |
---|---|---|
Thiamin | 0.037 MG | 0.082 MG |
Riboflavin | 0.041 MG | 0.033 MG |
Niacin | 0.418 MG | 1.035 MG |
Pantothenic acid | 0.124 MG | 0.301 MG |
Vitamin B6 | 0.052 MG | 0.345 MG |
Folate | 6 UG | 14 UG |
Russet potato and blueberry contain similar amounts of calcium - russet potato has 13mg of calcium per 100 grams and blueberry has 6mg of calcium.
Russet potato has 207% more iron than blueberry - russet potato has 0.86mg of iron per 100 grams and blueberry has 0.28mg of iron.
Russet potato is an excellent source of potassium and it has 442% more potassium than blueberry - russet potato has 417mg of potassium per 100 grams and blueberry has 77mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blueberry | Russet Potato | |
---|---|---|
beta-carotene | 32 UG | ~ |
lutein + zeaxanthin | 80 UG | 5 UG |
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Blueberry | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.01 G |
Total | 0.058 G | 0.01 G |
Comparing omega-6 fatty acids, blueberry has more linoleic acid than russet potato per 100 grams.
Blueberry | Russet Potato | |
---|---|---|
linoleic acid | 0.088 G | 0.032 G |
Total | 0.088 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Blueberry (Blueberries, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Blueberry g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||