Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and russet potato:
Cheddar cheese is high in calories and russet potato has 80% less calories than cheddar cheese - russet potato has 79 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, cheddar cheese is heavier in protein, much lighter in carbs and much heavier in fat compared to russet potato per calorie. Cheddar cheese has a macronutrient ratio of 23:3:74 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Russet Potato | |
---|---|---|
Protein | 23% | 11% |
Carbohydrates | 3% | 89% |
Fat | 74% | 1% |
Alcohol | ~ | ~ |
Cheddar cheese has 4.3 times less carbohydrates than russet potato - russet potato has 18.1g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Russet potato has more dietary fiber than cheddar cheese - russet potato has 1.3g of dietary fiber per 100 grams and cheddar cheese does not contain significant amounts.
Russet potato and cheddar cheese contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and cheddar cheese has 0.48g of sugar.
Cheddar cheese is an excellent source of protein and it has 969% more protein than russet potato - russet potato has 2.1g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Cheddar cheese is high in saturated fat and russet potato has 100% less saturated fat than cheddar cheese - russet potato has 0.03g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Russet potato has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and russet potato does not contain significant amounts.
Russet potato has more Vitamin C than cheddar cheese - russet potato has 5.7mg of Vitamin C per 100 grams and cheddar cheese does not contain significant amounts.
Cheddar cheese is an excellent source of Vitamin A and it has more Vitamin A than russet potato - cheddar cheese has 337ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Cheddar cheese has more Vitamin D than russet potato - cheddar cheese has 24iu of Vitamin D per 100 grams and russet potato does not contain significant amounts.
Russet potato and cheddar cheese contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and cheddar cheese has 0.71mg of Vitamin E.
Russet potato and cheddar cheese contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and cheddar cheese has 2.4ug of Vitamin K.
Russet potato has more thiamin, niacin and Vitamin B6, however, cheddar cheese contains more riboflavin and Vitamin B12. Both cheddar cheese and russet potato contain significant amounts of pantothenic acid and folate.
Cheddar Cheese | Russet Potato | |
---|---|---|
Thiamin | 0.029 MG | 0.082 MG |
Riboflavin | 0.428 MG | 0.033 MG |
Niacin | 0.059 MG | 1.035 MG |
Pantothenic acid | 0.41 MG | 0.301 MG |
Vitamin B6 | 0.066 MG | 0.345 MG |
Folate | 27 UG | 14 UG |
Vitamin B12 | 1.1 UG | ~ |
Cheddar cheese is an excellent source of calcium and it has 53 times more calcium than russet potato - russet potato has 13mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Russet potato has 514% more iron than cheddar cheese - russet potato has 0.86mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Russet potato is an excellent source of potassium and it has 449% more potassium than cheddar cheese - russet potato has 417mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cheddar Cheese | Russet Potato | |
---|---|---|
beta-carotene | 85 UG | ~ |
lutein + zeaxanthin | ~ | 5 UG |
For omega-3 fatty acids, cheddar cheese has more alpha linoleic acid (ALA) and DPA than russet potato per 100 grams.
Cheddar Cheese | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.114 G | 0.01 G |
DHA | 0.001 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.017 G | ~ |
Total | 0.142 G | 0.01 G |
Comparing omega-6 fatty acids, cheddar cheese has more linoleic acid than russet potato per 100 grams.
Cheddar Cheese | Russet Potato | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.171 G | 0.032 G |
Total | 1.207 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Cheddar Cheese g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||