Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and russet potato:
Russet potato and jackfruit contain similar amounts of calories - russet potato has 79 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is lighter in protein, heavier in fat and similar to russet potato for carbs. Jackfruit has a macronutrient ratio of 6:88:6 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Russet Potato | |
---|---|---|
Protein | 6% | 11% |
Carbohydrates | 88% | 89% |
Fat | 6% | 1% |
Alcohol | ~ | ~ |
Russet potato and jackfruit contain similar amounts of carbs - russet potato has 18.1g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Russet potato and jackfruit contain similar amounts of dietary fiber - russet potato has 1.3g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Russet potato has signficantly less sugar than jackfruit - russet potato has 0.62g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Russet potato and jackfruit contain similar amounts of protein - russet potato has 2.1g of protein per 100 grams and jackfruit has 1.7g of protein.
Both russet potato and jackfruit are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has 140% more Vitamin C than russet potato - russet potato has 5.7mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Jackfruit and russet potato contain similar amounts of Vitamin A - jackfruit has 5ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Russet potato and jackfruit contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Russet potato and jackfruit contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Both jackfruit and russet potato contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Jackfruit | Russet Potato | |
---|---|---|
Thiamin | 0.105 MG | 0.082 MG |
Riboflavin | 0.055 MG | 0.033 MG |
Niacin | 0.92 MG | 1.035 MG |
Pantothenic acid | 0.235 MG | 0.301 MG |
Vitamin B6 | 0.329 MG | 0.345 MG |
Folate | 24 UG | 14 UG |
Jackfruit has 85% more calcium than russet potato - russet potato has 13mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Russet potato has 274% more iron than jackfruit - russet potato has 0.86mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both russet potato and jackfruit are high in potassium. Russet potato is very similar to russet potato for potassium - russet potato has 417mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Jackfruit | Russet Potato | |
---|---|---|
beta-carotene | 61 UG | ~ |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 157 UG | 5 UG |
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Jackfruit | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.01 G |
Total | 0.079 G | 0.01 G |
Comparing omega-6 fatty acids, both jackfruit and russet potato contain small amounts of linoleic acid.
Jackfruit | Russet Potato | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.032 G |
Total | 0.019 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Jackfruit g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||