Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kale
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kale and russet potato:
Kale has 56% less calories than russet potato - kale has 35 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, kale is heavier in protein, much lighter in carbs and much heavier in fat compared to russet potato per calorie. Kale has a macronutrient ratio of 28:41:31 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kale | Russet Potato | |
---|---|---|
Protein | 28% | 11% |
Carbohydrates | 41% | 89% |
Fat | 31% | 1% |
Alcohol | ~ | ~ |
Kale has 3 times less carbohydrates than russet potato - kale has 4.4g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
The carbs in kale are made of 81% dietary fiber and 19% sugar, whereas the carbs in russet potato comprise of 89% starch, 7% dietary fiber and 3% sugar.
Kale is an excellent source of dietary fiber and it has 215% more dietary fiber than russet potato - kale has 4.1g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Kale and russet potato contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and russet potato has 0.62g of sugar.
Kale and russet potato contain similar amounts of protein - kale has 2.9g of protein per 100 grams and russet potato has 2.1g of protein.
Both kale and russet potato are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Kale is an excellent source of Vitamin C and it has 15 times more Vitamin C than russet potato - kale has 93.4mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has more Vitamin A than russet potato - kale has 241ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Kale and russet potato contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 215 times more Vitamin K than russet potato - kale has 389.6ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Kale has more riboflavin and folate, however, russet potato contains more Vitamin B6. Both kale and russet potato contain significant amounts of thiamin, niacin and pantothenic acid.
Kale | Russet Potato | |
---|---|---|
Thiamin | 0.113 MG | 0.082 MG |
Riboflavin | 0.347 MG | 0.033 MG |
Niacin | 1.18 MG | 1.035 MG |
Pantothenic acid | 0.37 MG | 0.301 MG |
Vitamin B6 | 0.147 MG | 0.345 MG |
Folate | 62 UG | 14 UG |
Kale is an excellent source of calcium and it has 18 times more calcium than russet potato - kale has 254mg of calcium per 100 grams and russet potato has 13mg of calcium.
Kale has 86% more iron than russet potato - kale has 1.6mg of iron per 100 grams and russet potato has 0.86mg of iron.
Both kale and russet potato are high in potassium. Russet potato has 20% more potassium than kale - kale has 348mg of potassium per 100 grams and russet potato has 417mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Kale | Russet Potato | |
---|---|---|
beta-carotene | 2873 UG | ~ |
lutein + zeaxanthin | 6261 UG | 5 UG |
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Kale | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.378 G | 0.01 G |
Total | 0.378 G | 0.01 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than russet potato per 100 grams.
Kale | Russet Potato | |
---|---|---|
linoleic acid | 0.291 G | 0.032 G |
other omega 6 | 0.003 G | ~ |
Total | 0.294 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Kale (Kale, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Kale g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||