Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
leeks
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in leeks and russet potato:
Leeks and russet potato contain similar amounts of calories - leek has 61 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, leeks is similar to russet potato for protein, carbs and fat. Leeks has a macronutrient ratio of 9:87:4 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Leeks | Russet Potato | |
---|---|---|
Protein | 9% | 10% |
Carbohydrates | 87% | 89% |
Fat | 4% | 1% |
Alcohol | ~ | ~ |
Leeks and russet potato contain similar amounts of carbs - leek has 14.2g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
Leek has 38% more dietary fiber than russet potato - leek has 1.8g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Leeks and russet potato contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and russet potato has 0.62g of sugar.
Leeks and russet potato contain similar amounts of protein - leek has 1.5g of protein per 100 grams and russet potato has 2.1g of protein.
Both leeks and russet potato are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Leek has 111% more Vitamin C than russet potato - leek has 12mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Leek has signficantly more Vitamin A than russet potato - leek has 83ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Leeks and russet potato contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Leek has 25 times more Vitamin K than russet potato - leek has 47ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Russet potato has more niacin, however, leek contains more folate. Both leeks and russet potato contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Leeks | Russet Potato | |
---|---|---|
Thiamin | 0.06 MG | 0.082 MG |
Riboflavin | 0.03 MG | 0.033 MG |
Niacin | 0.4 MG | 1.035 MG |
Pantothenic acid | 0.14 MG | 0.301 MG |
Vitamin B6 | 0.233 MG | 0.345 MG |
Folate | 64 UG | 14 UG |
Leek is a great source of calcium and it has 354% more calcium than russet potato - leek has 59mg of calcium per 100 grams and russet potato has 13mg of calcium.
Leek is a great source of iron and it has 144% more iron than russet potato - leek has 2.1mg of iron per 100 grams and russet potato has 0.86mg of iron.
Russet potato is an excellent source of potassium and it has 132% more potassium than leek - leek has 180mg of potassium per 100 grams and russet potato has 417mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Leeks | Russet Potato | |
---|---|---|
beta-carotene | 1000 UG | ~ |
lutein + zeaxanthin | 1900 UG | 5 UG |
For omega-3 fatty acids, leek has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Leeks | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.099 G | 0.01 G |
Total | 0.099 G | 0.01 G |
Comparing omega-6 fatty acids, leek has more linoleic acid than russet potato per 100 grams.
Leeks | Russet Potato | |
---|---|---|
linoleic acid | 0.067 G | 0.032 G |
Total | 0.067 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Leeks or Russet Potato .
Note: The specific food items compared are: Leeks (Leeks, (bulb and lower leaf-portion), raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Leeks g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||