Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and russet potato:
Persimmon is high in calories and russet potato has 38% less calories than persimmon - persimmon has 127 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, persimmon is lighter in protein, heavier in carbs and similar to russet potato for fat. Persimmon has a macronutrient ratio of 2:95:3 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Russet Potato | |
---|---|---|
Protein | 2% | 10% |
Carbohydrates | 95% | 89% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and russet potato has 46% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
Russet potato has more dietary fiber than persimmon - russet potato has 1.3g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Russet potato and persimmon contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and persimmon does not contain significant amounts.
Persimmon and russet potato contain similar amounts of protein - persimmon has 0.8g of protein per 100 grams and russet potato has 2.1g of protein.
Both russet potato and persimmon are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Persimmon is an excellent source of Vitamin C and it has 10 times more Vitamin C than russet potato - persimmon has 66mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Russet potato and persimmon contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Russet potato and persimmon contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Russet potato and persimmon contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Russet potato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Russet Potato | |
---|---|---|
Thiamin | ~ | 0.082 MG |
Riboflavin | ~ | 0.033 MG |
Niacin | ~ | 1.035 MG |
Pantothenic acid | ~ | 0.301 MG |
Vitamin B6 | ~ | 0.345 MG |
Folate | ~ | 14 UG |
Persimmon has 108% more calcium than russet potato - persimmon has 27mg of calcium per 100 grams and russet potato has 13mg of calcium.
Persimmon is a great source of iron and it has 191% more iron than russet potato - persimmon has 2.5mg of iron per 100 grams and russet potato has 0.86mg of iron.
Both persimmon and russet potato are high in potassium. Russet potato has 35% more potassium than persimmon - persimmon has 310mg of potassium per 100 grams and russet potato has 417mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Persimmon or Russet Potato .
Note: The specific food items compared are: Persimmon (Persimmons, native, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Persimmon g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||