Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and russet potato:
Raisin is high in calories and russet potato has 73% less calories than raisin - raisin has 296 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, raisins is lighter in protein, heavier in carbs and similar to russet potato for fat. Raisins has a macronutrient ratio of 3:95:2 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raisins | Russet Potato | |
---|---|---|
Protein | 3% | 11% |
Carbohydrates | 95% | 89% |
Fat | 2% | 1% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and russet potato has 77% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has 423% more dietary fiber than russet potato - raisin has 6.8g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Russet potato and raisins contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and raisin does not contain significant amounts.
Raisins and russet potato contain similar amounts of protein - raisin has 2.5g of protein per 100 grams and russet potato has 2.1g of protein.
Both raisins and russet potato are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Raisins and russet potato contain similar amounts of Vitamin C - raisin has 5.4mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Russet potato and raisins contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Russet potato and raisins contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Russet potato and raisins contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more riboflavin, however, russet potato contains more pantothenic acid and folate. Both raisins and russet potato contain significant amounts of thiamin, niacin and Vitamin B6.
Raisins | Russet Potato | |
---|---|---|
Thiamin | 0.112 MG | 0.082 MG |
Riboflavin | 0.182 MG | 0.033 MG |
Niacin | 1.114 MG | 1.035 MG |
Pantothenic acid | 0.045 MG | 0.301 MG |
Vitamin B6 | 0.188 MG | 0.345 MG |
Folate | 3 UG | 14 UG |
Raisin has 115% more calcium than russet potato - raisin has 28mg of calcium per 100 grams and russet potato has 13mg of calcium.
Raisin is a great source of iron and it has 201% more iron than russet potato - raisin has 2.6mg of iron per 100 grams and russet potato has 0.86mg of iron.
Both raisins and russet potato are high in potassium. Raisin has 98% more potassium than russet potato - raisin has 825mg of potassium per 100 grams and russet potato has 417mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Raisins | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.01 G |
Total | 0.037 G | 0.01 G |
Comparing omega-6 fatty acids, raisin has more linoleic acid than russet potato per 100 grams.
Raisins | Russet Potato | |
---|---|---|
linoleic acid | 0.122 G | 0.032 G |
Total | 0.122 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raisins (Raisins, seeded) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Raisins g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||