Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw lamb
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw lamb and russet potato:
Raw lamb is high in calories and russet potato has 72% less calories than raw lamb - russet potato has 79 calories per 100 grams and raw lamb has 282 calories.
For macronutrient ratios, raw lamb is heavier in protein, much lighter in carbs and much heavier in fat compared to russet potato per calorie. Raw lamb has a macronutrient ratio of 24:0:76 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Lamb | Russet Potato | |
---|---|---|
Protein | 24% | 10% |
Carbohydrates | ~ | 89% |
Fat | 76% | 1% |
Alcohol | ~ | ~ |
Raw lamb has less carbohydrates than russet potato - russet potato has 18.1g of total carbs per 100 grams and raw lamb does not contain significant amounts.
Russet potato has more dietary fiber than raw lamb - russet potato has 1.3g of dietary fiber per 100 grams and raw lamb does not contain significant amounts.
Russet potato and raw lamb contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and raw lamb does not contain significant amounts.
Raw lamb is an excellent source of protein and it has 674% more protein than russet potato - russet potato has 2.1g of protein per 100 grams and raw lamb has 16.6g of protein.
Raw lamb is high in saturated fat and russet potato has 100% less saturated fat than raw lamb - russet potato has 0.03g of saturated fat per 100 grams and raw lamb has 10.2g of saturated fat.
Russet potato has less cholesterol than raw lamb - raw lamb has 73mg of cholesterol per 100 grams and russet potato does not contain significant amounts.
Russet potato has more Vitamin C than raw lamb - russet potato has 5.7mg of Vitamin C per 100 grams and raw lamb does not contain significant amounts.
Russet potato and raw lamb contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and raw lamb does not contain significant amounts.
Raw lamb and russet potato contain similar amounts of Vitamin D - raw lamb has 2iu of Vitamin D per 100 grams and russet potato does not contain significant amounts.
Russet potato and raw lamb contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and raw lamb has 0.2mg of Vitamin E.
Russet potato and raw lamb contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and raw lamb has 3.6ug of Vitamin K.
Raw lamb has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, russet potato contains more Vitamin B6. Both raw lamb and russet potato contain significant amounts of thiamin and folate.
Raw Lamb | Russet Potato | |
---|---|---|
Thiamin | 0.11 MG | 0.082 MG |
Riboflavin | 0.21 MG | 0.033 MG |
Niacin | 5.96 MG | 1.035 MG |
Pantothenic acid | 0.65 MG | 0.301 MG |
Vitamin B6 | 0.13 MG | 0.345 MG |
Folate | 18 UG | 14 UG |
Vitamin B12 | 2.31 UG | ~ |
Russet potato and raw lamb contain similar amounts of calcium - russet potato has 13mg of calcium per 100 grams and raw lamb has 16mg of calcium.
Raw lamb has 80% more iron than russet potato - russet potato has 0.86mg of iron per 100 grams and raw lamb has 1.6mg of iron.
Both russet potato and raw lamb are high in potassium. Russet potato has 88% more potassium than raw lamb - russet potato has 417mg of potassium per 100 grams and raw lamb has 222mg of potassium.
For omega-3 fatty acids, raw lamb has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Raw Lamb | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.42 G | 0.01 G |
Total | 0.42 G | 0.01 G |
Comparing omega-6 fatty acids, raw lamb has more linoleic acid than russet potato per 100 grams.
Raw Lamb | Russet Potato | |
---|---|---|
linoleic acid | 1.36 G | 0.032 G |
other omega 6 | 0.08 G | ~ |
Total | 1.44 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raw Lamb or Russet Potato .
Note: The specific food items compared are: Raw Lamb (Lamb, ground, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Raw Lamb g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||