Sage vs. Chives

Nutrition comparison of Sage and Chives


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of sage versus chives (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in sage and chives:

  • Both chives and sage are high in Vitamin A, Vitamin C, Vitamin K, calcium, dietary fiber and potassium.
  • Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, chive contains more pantothenic acid.
  • Sage is a great source of Vitamin E and protein.
  • Sage is an excellent source of iron.
Detailed nutritional comparison of sage and chives is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Sage (Spices, sage, ground) and Chives (Chives, raw) . Have a correction or suggestions? Shoot us an email.


Image of Sage src
Image of Chives src

Calories and Carbs

calories

Sage is high in calories and chive has 90% less calories than sage - chive has 30 calories per 100 grams and sage has 315 calories.

For macronutrient ratios, sage is much lighter in protein, heavier in carbs and much heavier in fat compared to chives per calorie. Sage has a macronutrient ratio of 14:55:31 and for chives, 50:50:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Sage Chives
Protein 14% 50%
Carbohydrates 55% 50%
Fat 31% ~
Alcohol ~ ~

carbohydrates

Sage is high in carbohydrates and chive has 93% less carbohydrates than sage - chive has 4.4g of total carbs per 100 grams and sage has 60.7g of carbohydrates.

dietary fiber

Both chives and sage are high in dietary fiber. Sage has 15 times more dietary fiber than chive - chive has 2.5g of dietary fiber per 100 grams and sage has 40.3g of dietary fiber.

sugar

Chives and sage contain similar amounts of sugar - chive has 1.9g of sugar per 100 grams and sage has 1.7g of sugar.

Protein

protein

Sage is a great source of protein and it has 225% more protein than chive - chive has 3.3g of protein per 100 grams and sage has 10.6g of protein.

Fat

saturated fat

Sage is high in saturated fat and chive has 98% less saturated fat than sage - chive has 0.15g of saturated fat per 100 grams and sage has 7g of saturated fat.

Vitamins

Vitamin C

Both chives and sage are high in Vitamin C. Chive has 79% more Vitamin C than sage - chive has 58.1mg of Vitamin C per 100 grams and sage has 32.4mg of Vitamin C.

Vitamin A

Both chives and sage are high in Vitamin A. Sage has 35% more Vitamin A than chive - chive has 218ug of Vitamin A per 100 grams and sage has 295ug of Vitamin A.

Vitamin E

Sage is a great source of Vitamin E and it has 34 times more Vitamin E than chive - chive has 0.21mg of Vitamin E per 100 grams and sage has 7.5mg of Vitamin E.

Vitamin K

Both chives and sage are high in Vitamin K. Sage has 706% more Vitamin K than chive - chive has 212.7ug of Vitamin K per 100 grams and sage has 1714.5ug of Vitamin K.

The B Vitamins

Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, chive contains more pantothenic acid.

Sage Chives
Thiamin 0.754 MG 0.078 MG
Riboflavin 0.336 MG 0.115 MG
Niacin 5.72 MG 0.647 MG
Pantothenic acid ~ 0.324 MG
Vitamin B6 2.69 MG 0.138 MG
Folate 274 UG 105 UG

Minerals

calcium

Both chives and sage are high in calcium. Sage has 16 times more calcium than chive - chive has 92mg of calcium per 100 grams and sage has 1652mg of calcium.

iron

Sage is an excellent source of iron and it has 16 times more iron than chive - chive has 1.6mg of iron per 100 grams and sage has 28.1mg of iron.

potassium

Both chives and sage are high in potassium. Sage has 261% more potassium than chive - chive has 296mg of potassium per 100 grams and sage has 1070mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both sage and chives contain significant amounts of beta-carotene.

Sage Chives
beta-carotene 3485 UG 2612 UG
lutein + zeaxanthin 1895 UG 323 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than chive per 100 grams.

Sage Chives
alpha linoleic acid 1.23 G 0.015 G
Total 1.23 G 0.015 G

omega 6s

Comparing omega-6 fatty acids, sage has more linoleic acid than chive per 100 grams.

Sage Chives
linoleic acid 0.53 G 0.252 G
Total 0.53 G 0.252 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Sage (Spices, sage, ground) and Chives (Chives, raw) .

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FAQ

Does chives or sage contain more calories in 100 grams?
Sage is high in calories and chive has 90% less calories than sage - chive has 30 calories in 100g and sage has 315 calories.

Is chives or sage better for protein?
Sage is a great source of protein and it has 230% more protein than chive - chive has 3.3g of protein per 100 grams and sage has 10.6g of protein.

Does chives or sage have more carbohydrates?
By weight, sage is high in carbohydrates and chive has 90% fewer carbohydrates than sage - chive has 4.4g of carbs for 100g and sage has 60.7g of carbohydrates.

Does chives or sage contain more calcium?
Both chives and sage are high in calcium. Sage has 16 times more calcium than chive - chive has 92mg of calcium in 100 grams and sage has 1652mg of calcium.

Does chives or sage contain more iron?
Sage is an abundant source of iron and it has 16 times more iron than chive - chive has 1.6mg of iron in 100 grams and sage has 28.1mg of iron.

Does chives or sage contain more potassium?
Both chives and sage are high in potassium. Sage has 260% more potassium than chive - chive has 296mg of potassium in 100 grams and sage has 1070mg of potassium.