Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cumin
versus
sage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cumin and sage:
Both cumin and sage are high in calories. Cumin has 19% more calories than sage - cumin has 375 calories per 100 grams and sage has 315 calories.
For macronutrient ratios, cumin is heavier in protein, much lighter in carbs and heavier in fat compared to sage per calorie. Cumin has a macronutrient ratio of 16:39:45 and for sage, 11:61:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cumin | Sage | |
---|---|---|
Protein | 16% | 11% |
Carbohydrates | 39% | 61% |
Fat | 45% | 29% |
Alcohol | ~ | ~ |
Both cumin and sage are high in carbohydrates. Sage has 37% more carbohydrates than cumin - cumin has 44.2g of total carbs per 100 grams and sage has 60.7g of carbohydrates.
Both cumin and sage are high in dietary fiber. Sage has 284% more dietary fiber than cumin - cumin has 10.5g of dietary fiber per 100 grams and sage has 40.3g of dietary fiber.
Cumin and sage contain similar amounts of sugar - cumin has 2.3g of sugar per 100 grams and sage has 1.7g of sugar.
Both cumin and sage are high in protein. Cumin has 68% more protein than sage - cumin has 17.8g of protein per 100 grams and sage has 10.6g of protein.
Sage is high in saturated fat and cumin has 78% less saturated fat than sage - cumin has 1.5g of saturated fat per 100 grams and sage has 7g of saturated fat.
Sage is an excellent source of Vitamin C and it has 321% more Vitamin C than cumin - cumin has 7.7mg of Vitamin C per 100 grams and sage has 32.4mg of Vitamin C.
Sage is an excellent source of Vitamin A and it has 361% more Vitamin A than cumin - cumin has 64ug of Vitamin A per 100 grams and sage has 295ug of Vitamin A.
Sage is a great source of Vitamin E and it has 125% more Vitamin E than cumin - cumin has 3.3mg of Vitamin E per 100 grams and sage has 7.5mg of Vitamin E.
Sage is an excellent source of Vitamin K and it has 316 times more Vitamin K than cumin - cumin has 5.4ug of Vitamin K per 100 grams and sage has 1714.5ug of Vitamin K.
Sage has more Vitamin B6 and folate. Both cumin and sage contain significant amounts of thiamin, riboflavin and niacin.
Cumin | Sage | |
---|---|---|
Thiamin | 0.628 MG | 0.754 MG |
Riboflavin | 0.327 MG | 0.336 MG |
Niacin | 4.579 MG | 5.72 MG |
Vitamin B6 | 0.435 MG | 2.69 MG |
Folate | 10 UG | 274 UG |
Both cumin and sage are high in calcium. Sage has 77% more calcium than cumin - cumin has 931mg of calcium per 100 grams and sage has 1652mg of calcium.
Both cumin and sage are high in iron. Cumin has 136% more iron than sage - cumin has 66.4mg of iron per 100 grams and sage has 28.1mg of iron.
Both cumin and sage are high in potassium. Cumin has 79% more potassium than - cumin has 1788mg of potassium per 100 grams and sage has 1070mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cumin | Sage | |
---|---|---|
beta-carotene | 762 UG | 3485 UG |
lutein + zeaxanthin | 448 UG | 1895 UG |
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than cumin per 100 grams.
Cumin | Sage | |
---|---|---|
alpha linoleic acid | 0.176 G | 1.23 G |
Total | 0.176 G | 1.23 G |
Comparing omega-6 fatty acids, cumin has more linoleic acid than sage per 100 grams.
Cumin | Sage | |
---|---|---|
linoleic acid | 3.103 G | 0.53 G |
Total | 3.103 G | 0.53 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cumin or Sage .
Cumin g
()
|
Daily Values (%) |
Sage g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||