Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mint
versus
sage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mint and sage:
Sage is high in calories and mint has 78% less calories than sage - sage has 315 calories per 100 grams and mint has 70 calories.
Mint | Sage | |
---|---|---|
Protein | ~ | 14% |
Carbohydrates | ~ | 55% |
Fat | ~ | 31% |
Alcohol | ~ | ~ |
Sage is high in carbohydrates and mint has 75% less carbohydrates than sage - sage has 60.7g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Both sage and mint are high in dietary fiber. Sage has 404% more dietary fiber than mint - sage has 40.3g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Mint has less sugar than sage - sage has 1.7g of sugar per 100 grams and mint does not contain significant amounts.
Sage is a great source of protein and it has 183% more protein than mint - sage has 10.6g of protein per 100 grams and mint has 3.8g of protein.
Sage is high in saturated fat and mint has 97% less saturated fat than sage - sage has 7g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Both sage and mint are high in Vitamin C. Sage is very similar to mint for Vitamin C - sage has 32.4mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Both sage and mint are high in Vitamin A. Sage has 39% more Vitamin A than mint - sage has 295ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Sage is a great source of Vitamin E and it has more Vitamin E than mint - sage has 7.5mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Sage is an excellent source of Vitamin K and it has more Vitamin K than mint - sage has 1714.5ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Sage has more thiamin, niacin, Vitamin B6 and folate, however, mint contains more pantothenic acid. Both mint and sage contain significant amounts of riboflavin.
Mint | Sage | |
---|---|---|
Thiamin | 0.082 MG | 0.754 MG |
Riboflavin | 0.266 MG | 0.336 MG |
Niacin | 1.706 MG | 5.72 MG |
Pantothenic acid | 0.338 MG | ~ |
Vitamin B6 | 0.129 MG | 2.69 MG |
Folate | 114 UG | 274 UG |
Both sage and mint are high in calcium. Sage has 580% more calcium than mint - sage has 1652mg of calcium per 100 grams and mint has 243mg of calcium.
Both sage and mint are high in iron. Sage has 454% more iron than mint - sage has 28.1mg of iron per 100 grams and mint has 5.1mg of iron.
Both sage and mint are high in potassium. Sage has 88% more potassium than mint - sage has 1070mg of potassium per 100 grams and mint has 569mg of potassium.
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than mint per 100 grams.
Mint | Sage | |
---|---|---|
alpha linoleic acid | 0.435 G | 1.23 G |
Total | 0.435 G | 1.23 G |
Comparing omega-6 fatty acids, sage has more linoleic acid than mint per 100 grams.
Mint | Sage | |
---|---|---|
linoleic acid | 0.069 G | 0.53 G |
Total | 0.069 G | 0.53 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mint g
()
|
Daily Values (%) |
Sage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||