Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
sage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and sage:
Both sage and oatmeal are high in calories. Oatmeal has 17% more calories than sage - sage has 315 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, heavier in carbs and lighter in fat compared to sage per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for sage, 11:61:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Sage | |
---|---|---|
Protein | 17% | 11% |
Carbohydrates | 69% | 61% |
Fat | 15% | 29% |
Alcohol | ~ | ~ |
Both sage and oatmeal are high in carbohydrates. Oatmeal has a little more carbohydrates (10%) than sage by weight - sage has 60.7g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both sage and oatmeal are high in dietary fiber. Sage has 311% more dietary fiber than oatmeal - sage has 40.3g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Sage and oatmeal contain similar amounts of sugar - sage has 1.7g of sugar per 100 grams and oatmeal has 1g of sugar.
Both sage and oatmeal are high in protein. Oatmeal has 51% more protein than sage - sage has 10.6g of protein per 100 grams and oatmeal has 16g of protein.
Sage is high in saturated fat and oatmeal has 84% less saturated fat than sage - sage has 7g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Sage is an excellent source of Vitamin C and it has more Vitamin C than oatmeal - sage has 32.4mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Sage is an excellent source of Vitamin A and it has more Vitamin A than oatmeal - sage has 295ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Sage is a great source of Vitamin E and it has 14 times more Vitamin E than oatmeal - sage has 7.5mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Sage is an excellent source of Vitamin K and it has more Vitamin K than oatmeal - sage has 1714.5ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Sage has more riboflavin, niacin, Vitamin B6 and folate. Both oatmeal and sage contain significant amounts of thiamin.
Oatmeal | Sage | |
---|---|---|
Thiamin | 0.73 MG | 0.754 MG |
Riboflavin | 0.14 MG | 0.336 MG |
Niacin | 0.78 MG | 5.72 MG |
Vitamin B6 | 0.12 MG | 2.69 MG |
Folate | 32 UG | 274 UG |
Both sage and oatmeal are high in calcium. Sage has 30 times more calcium than oatmeal - sage has 1652mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Both sage and oatmeal are high in iron. Sage has 570% more iron than oatmeal - sage has 28.1mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both sage and oatmeal are high in potassium. Sage has 206% more potassium than oatmeal - sage has 1070mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Sage .
Oatmeal g
()
|
Daily Values (%) |
Sage g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||