Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rosemary
versus
sage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rosemary and sage:
Both sage and rosemary are high in calories. Sage has 140% more calories than rosemary - sage has 315 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, rosemary is lighter in carbs, heavier in fat and similar to sage for protein. Rosemary has a macronutrient ratio of 9:56:36 and for sage, 11:61:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rosemary | Sage | |
---|---|---|
Protein | 9% | 11% |
Carbohydrates | 56% | 61% |
Fat | 36% | 29% |
Alcohol | ~ | ~ |
Sage is high in carbohydrates and rosemary has 66% less carbohydrates than sage - sage has 60.7g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both sage and rosemary are high in dietary fiber. Sage has 186% more dietary fiber than rosemary - sage has 40.3g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Rosemary has less sugar than sage - sage has 1.7g of sugar per 100 grams and rosemary does not contain significant amounts.
Sage is a great source of protein and it has 221% more protein than rosemary - sage has 10.6g of protein per 100 grams and rosemary has 3.3g of protein.
Sage is high in saturated fat and rosemary has 60% less saturated fat than sage - sage has 7g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Both sage and rosemary are high in Vitamin C. Sage has 49% more Vitamin C than rosemary - sage has 32.4mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Both sage and rosemary are high in Vitamin A. Sage has 102% more Vitamin A than rosemary - sage has 295ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Sage is a great source of Vitamin E and it has more Vitamin E than rosemary - sage has 7.5mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Sage is an excellent source of Vitamin K and it has more Vitamin K than rosemary - sage has 1714.5ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, rosemary contains more pantothenic acid.
Rosemary | Sage | |
---|---|---|
Thiamin | 0.036 MG | 0.754 MG |
Riboflavin | 0.152 MG | 0.336 MG |
Niacin | 0.912 MG | 5.72 MG |
Pantothenic acid | 0.804 MG | ~ |
Vitamin B6 | 0.336 MG | 2.69 MG |
Folate | 109 UG | 274 UG |
Both sage and rosemary are high in calcium. Sage has 421% more calcium than rosemary - sage has 1652mg of calcium per 100 grams and rosemary has 317mg of calcium.
Both sage and rosemary are high in iron. Sage has 323% more iron than rosemary - sage has 28.1mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both sage and rosemary are high in potassium. Sage has 60% more potassium than rosemary - sage has 1070mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than rosemary per 100 grams.
Rosemary | Sage | |
---|---|---|
alpha linoleic acid | 0.414 G | 1.23 G |
Total | 0.414 G | 1.23 G |
Comparing omega-6 fatty acids, both rosemary and sage contain significant amounts of linoleic acid.
Rosemary | Sage | |
---|---|---|
linoleic acid | 0.447 G | 0.53 G |
Total | 0.447 G | 0.53 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Rosemary or Sage .
Rosemary g
()
|
Daily Values (%) |
Sage g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||