Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sage
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sage and spinach:
Sage is high in calories and spinach has 93% less calories than sage - spinach has 23 calories per 100 grams and sage has 315 calories.
Sage | Spinach | |
---|---|---|
Protein | 14% | 40% |
Carbohydrates | 55% | 49% |
Fat | 31% | 10% |
Alcohol | ~ | ~ |
Sage is high in carbohydrates and spinach has 94% less carbohydrates than sage - spinach has 3.6g of total carbs per 100 grams and sage has 60.7g of carbohydrates.
Both spinach and sage are high in dietary fiber. Sage has 17 times more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and sage has 40.3g of dietary fiber.
Spinach and sage contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and sage has 1.7g of sugar.
Sage is a great source of protein and it has 272% more protein than spinach - spinach has 2.9g of protein per 100 grams and sage has 10.6g of protein.
Sage is high in saturated fat and spinach has 99% less saturated fat than sage - spinach has 0.06g of saturated fat per 100 grams and sage has 7g of saturated fat.
Both spinach and sage are high in Vitamin C. Sage has 15% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and sage has 32.4mg of Vitamin C.
Both spinach and sage are high in Vitamin A. Spinach has 59% more Vitamin A than sage - spinach has 469ug of Vitamin A per 100 grams and sage has 295ug of Vitamin A.
Sage is a great source of Vitamin E and it has 268% more Vitamin E than spinach - spinach has 2mg of Vitamin E per 100 grams and sage has 7.5mg of Vitamin E.
Both spinach and sage are high in Vitamin K. Sage has 255% more Vitamin K than spinach - spinach has 482.9ug of Vitamin K per 100 grams and sage has 1714.5ug of Vitamin K.
Sage has more thiamin, niacin and Vitamin B6, however, spinach contains more pantothenic acid. Both sage and spinach contain significant amounts of riboflavin and folate.
Sage | Spinach | |
---|---|---|
Thiamin | 0.754 MG | 0.078 MG |
Riboflavin | 0.336 MG | 0.189 MG |
Niacin | 5.72 MG | 0.724 MG |
Pantothenic acid | ~ | 0.065 MG |
Vitamin B6 | 2.69 MG | 0.195 MG |
Folate | 274 UG | 194 UG |
Both spinach and sage are high in calcium. Sage has 15 times more calcium than spinach - spinach has 99mg of calcium per 100 grams and sage has 1652mg of calcium.
Both spinach and sage are high in iron. Sage has 938% more iron than spinach - spinach has 2.7mg of iron per 100 grams and sage has 28.1mg of iron.
Both spinach and sage are high in potassium. Sage has 92% more potassium than spinach - spinach has 558mg of potassium per 100 grams and sage has 1070mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both sage and spinach contain significant amounts of beta-carotene.
Sage | Spinach | |
---|---|---|
beta-carotene | 3485 UG | 5626 UG |
lutein + zeaxanthin | 1895 UG | 12198 UG |
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than spinach per 100 grams.
Sage | Spinach | |
---|---|---|
alpha linoleic acid | 1.23 G | 0.138 G |
Total | 1.23 G | 0.138 G |
Comparing omega-6 fatty acids, sage has more linoleic acid than spinach per 100 grams.
Sage | Spinach | |
---|---|---|
linoleic acid | 0.53 G | 0.026 G |
Total | 0.53 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Sage g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||