Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sage
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sage and sweet potatoes:
Sage is high in calories and sweet potato has 73% less calories than sage - sweet potato has 86 calories per 100 grams and sage has 315 calories.
For macronutrient ratios, sage is heavier in protein, much lighter in carbs and much heavier in fat compared to sweet potatoes per calorie. Sage has a macronutrient ratio of 14:55:31 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sage | Sweet Potatoes | |
---|---|---|
Protein | 14% | 7% |
Carbohydrates | 55% | 92% |
Fat | 31% | 1% |
Alcohol | ~ | ~ |
Sage is high in carbohydrates and sweet potato has 67% less carbohydrates than sage - sweet potato has 20.1g of total carbs per 100 grams and sage has 60.7g of carbohydrates.
Both sweet potatoes and sage are high in dietary fiber. Sage has 12 times more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and sage has 40.3g of dietary fiber.
Sweet potatoes and sage contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and sage has 1.7g of sugar.
Sage is a great source of protein and it has 577% more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and sage has 10.6g of protein.
Sage is high in saturated fat and sweet potato has 100% less saturated fat than sage - sweet potato has 0.02g of saturated fat per 100 grams and sage has 7g of saturated fat.
Sage is an excellent source of Vitamin C and it has 12 times more Vitamin C than sweet potato - sweet potato has 2.4mg of Vitamin C per 100 grams and sage has 32.4mg of Vitamin C.
Both sweet potatoes and sage are high in Vitamin A. Sweet potato has 140% more Vitamin A than sage - sweet potato has 709ug of Vitamin A per 100 grams and sage has 295ug of Vitamin A.
Sage is a great source of Vitamin E and it has 27 times more Vitamin E than sweet potato - sweet potato has 0.26mg of Vitamin E per 100 grams and sage has 7.5mg of Vitamin E.
Sage is an excellent source of Vitamin K and it has 951 times more Vitamin K than sweet potato - sweet potato has 1.8ug of Vitamin K per 100 grams and sage has 1714.5ug of Vitamin K.
Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, sweet potato contains more pantothenic acid.
Sage | Sweet Potatoes | |
---|---|---|
Thiamin | 0.754 MG | 0.078 MG |
Riboflavin | 0.336 MG | 0.061 MG |
Niacin | 5.72 MG | 0.557 MG |
Pantothenic acid | ~ | 0.8 MG |
Vitamin B6 | 2.69 MG | 0.209 MG |
Folate | 274 UG | 11 UG |
Sage is an excellent source of calcium and it has 54 times more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and sage has 1652mg of calcium.
Sage is an excellent source of iron and it has 45 times more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and sage has 28.1mg of iron.
Both sweet potatoes and sage are high in potassium. Sage has 218% more potassium than sweet potato - sweet potato has 337mg of potassium per 100 grams and sage has 1070mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, sweet potato has more beta-carotene than sage per 100 grams, however, sage contains more lutein + zeaxanthin than sweet potato per 100 grams.
Sage | Sweet Potatoes | |
---|---|---|
beta-carotene | 3485 UG | 8509 UG |
lutein + zeaxanthin | 1895 UG | ~ |
alpha-carotene | ~ | 7 UG |
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Sage | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 1.23 G | 0.001 G |
Total | 1.23 G | 0.001 G |
Comparing omega-6 fatty acids, sage has more linoleic acid than sweet potato per 100 grams.
Sage | Sweet Potatoes | |
---|---|---|
linoleic acid | 0.53 G | 0.013 G |
Total | 0.53 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Sage (Spices, sage, ground) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Sage g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||