Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and bittersweet chocolate:
Both bittersweet chocolate and salmon are high in calories. Bittersweet chocolate has 406% more calories than salmon - bittersweet chocolate has 642 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, lighter in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Salmon has a macronutrient ratio of 67:0:33 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Bittersweet Chocolate | |
---|---|---|
Protein | 67% | 9% |
Carbohydrates | ~ | 18% |
Fat | 33% | 73% |
Alcohol | ~ | ~ |
Salmon has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and salmon does not contain significant amounts.
Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than salmon - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Bittersweet chocolate and salmon contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and salmon does not contain significant amounts.
Both bittersweet chocolate and salmon are high in protein. Salmon has 43% more protein than bittersweet chocolate - bittersweet chocolate has 14.3g of protein per 100 grams and salmon has 20.5g of protein.
Bittersweet chocolate is high in saturated fat and salmon has 97% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and bittersweet chocolate are low in trans fat - salmon has 0.03g of trans fat per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate has 22 times less cholesterol than salmon - bittersweet chocolate has 2mg of cholesterol per 100 grams and salmon has 46mg of cholesterol.
Salmon has more Vitamin A than bittersweet chocolate - salmon has 35ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than bittersweet chocolate - salmon has 435iu of Vitamin D per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate and salmon contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Bittersweet chocolate and salmon contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, bittersweet chocolate contains more folate. Both salmon and bittersweet chocolate contain significant amounts of thiamin and riboflavin.
Salmon | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.08 MG | 0.147 MG |
Riboflavin | 0.105 MG | 0.1 MG |
Niacin | 7.995 MG | 1.355 MG |
Pantothenic acid | 1.03 MG | 0.168 MG |
Vitamin B6 | 0.611 MG | 0.027 MG |
Folate | 4 UG | 28 UG |
Vitamin B12 | 4.15 UG | ~ |
Bittersweet chocolate is an excellent source of calcium and it has 13 times more calcium than salmon - bittersweet chocolate has 101mg of calcium per 100 grams and salmon has 7mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 44 times more iron than salmon - bittersweet chocolate has 17.4mg of iron per 100 grams and salmon has 0.38mg of iron.
Both bittersweet chocolate and salmon are high in potassium. Bittersweet chocolate has 127% more potassium than salmon - bittersweet chocolate has 830mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, bittersweet chocolate has more alpha linoleic acid (ALA) than salmon per 100 grams, however, salmon contains more dha, epa and dpa than bittersweet chocolate per 100 grams.
Salmon | Bittersweet Chocolate | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.117 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.117 G |
Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than salmon per 100 grams.
Salmon | Bittersweet Chocolate | |
---|---|---|
other omega 6 | 0.006 G | 0.553 G |
linoleic acid | 0.081 G | 1.435 G |
Total | 0.087 G | 1.988 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Bittersweet Chocolate .
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Salmon g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||