Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
salmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and salmon:
Salmon is high in calories and black coffee has 98% less calories than salmon - black coffee has 2 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, black coffee is much heavier in carbs, much lighter in fat and similar to salmon for protein. Black coffee has a macronutrient ratio of 64:36:0 and for salmon, 67:0:33 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Salmon | |
---|---|---|
Protein | 64% | 67% |
Carbohydrates | 36% | ~ |
Fat | ~ | 33% |
Alcohol | ~ | ~ |
Both black coffee and salmon are low in carbohydrates - black coffee has 0.17g of total carbs per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 67 times more protein than black coffee - black coffee has 0.3g of protein per 100 grams and salmon has 20.5g of protein.
Both salmon and black coffee are low in saturated fat - salmon has 0.81g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Both salmon and black coffee are low in trans fat - salmon has 0.03g of trans fat per 100 grams and black coffee does not contain significant amounts.
Black coffee has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and black coffee does not contain significant amounts.
Salmon has more Vitamin A than black coffee - salmon has 35ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than black coffee - salmon has 435iu of Vitamin D per 100 grams and black coffee does not contain significant amounts.
Salmon has more Vitamin E than black coffee - salmon has 0.4mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Salmon and black coffee contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Salmon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Black Coffee | Salmon | |
---|---|---|
Thiamin | 0.02 MG | 0.08 MG |
Riboflavin | ~ | 0.105 MG |
Niacin | 0.8 MG | 7.995 MG |
Pantothenic acid | ~ | 1.03 MG |
Vitamin B6 | ~ | 0.611 MG |
Folate | ~ | 4 UG |
Vitamin B12 | ~ | 4.15 UG |
Black coffee and salmon contain similar amounts of calcium - black coffee has 2mg of calcium per 100 grams and salmon has 7mg of calcium.
Black coffee and salmon contain similar amounts of iron - black coffee has 0.02mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 632% more potassium than black coffee - black coffee has 50mg of potassium per 100 grams and salmon has 366mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Salmon (Fish, salmon, pink, raw) .
Black Coffee g
()
|
Daily Values (%) |
Salmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||