Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
cocoa powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and cocoa powder:
Both cocoa powder and salmon are high in calories. Cocoa powder has 80% more calories than salmon - cocoa powder has 228 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and heavier in fat compared to cocoa powder per calorie. Salmon has a macronutrient ratio of 67:0:33 and for cocoa powder, 18:54:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Cocoa Powder | |
---|---|---|
Protein | 67% | 18% |
Carbohydrates | ~ | 54% |
Fat | 33% | 29% |
Alcohol | ~ | ~ |
Cocoa powder is high in carbohydrates and salmon has less carbohydrates than cocoa powder - cocoa powder has 57.9g of total carbs per 100 grams and salmon does not contain significant amounts.
Cocoa powder is an excellent source of dietary fiber and it has more dietary fiber than salmon - cocoa powder has 37g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than cocoa powder - cocoa powder has 1.8g of sugar per 100 grams and salmon does not contain significant amounts.
Both cocoa powder and salmon are high in protein. Cocoa powder is very similar to cocoa powder for protein - cocoa powder has 19.6g of protein per 100 grams and salmon has 20.5g of protein.
Cocoa powder is high in saturated fat and salmon has 90% less saturated fat than cocoa powder - cocoa powder has 8.1g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and cocoa powder are low in trans fat - salmon has 0.03g of trans fat per 100 grams and cocoa powder does not contain significant amounts.
Cocoa powder has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and cocoa powder does not contain significant amounts.
Salmon has more Vitamin A than cocoa powder - salmon has 35ug of Vitamin A per 100 grams and cocoa powder does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than cocoa powder - salmon has 435iu of Vitamin D per 100 grams and cocoa powder does not contain significant amounts.
Cocoa powder and salmon contain similar amounts of Vitamin E - cocoa powder has 0.1mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Cocoa powder and salmon contain similar amounts of Vitamin K - cocoa powder has 2.5ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Cocoa powder has more riboflavin and folate, however, salmon contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both salmon and cocoa powder contain significant amounts of thiamin.
Salmon | Cocoa Powder | |
---|---|---|
Thiamin | 0.08 MG | 0.078 MG |
Riboflavin | 0.105 MG | 0.241 MG |
Niacin | 7.995 MG | 2.185 MG |
Pantothenic acid | 1.03 MG | 0.254 MG |
Vitamin B6 | 0.611 MG | 0.118 MG |
Folate | 4 UG | 32 UG |
Vitamin B12 | 4.15 UG | ~ |
Cocoa powder is an excellent source of calcium and it has 17 times more calcium than salmon - cocoa powder has 128mg of calcium per 100 grams and salmon has 7mg of calcium.
Cocoa powder is an excellent source of iron and it has 35 times more iron than salmon - cocoa powder has 13.9mg of iron per 100 grams and salmon has 0.38mg of iron.
Both cocoa powder and salmon are high in potassium. Cocoa powder has 316% more potassium than salmon - cocoa powder has 1524mg of potassium per 100 grams and salmon has 366mg of potassium.
Comparing omega-6 fatty acids, cocoa powder has more linoleic acid than salmon per 100 grams.
Salmon | Cocoa Powder | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.44 G |
Total | 0.085 G | 0.44 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Cocoa Powder .
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Cocoa Powder (Cocoa, dry powder, unsweetened) .
Salmon g
()
|
Daily Values (%) |
Cocoa Powder g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||