Salmon vs. Fava Bean

Nutrition comparison of Salmon and Cooked Fava Bean


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of salmon versus cooked fava bean (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in salmon and fava bean:

  • Both fava bean and salmon are high in calories and potassium.
  • Fava bean has signficantly more calcium than salmon.
  • Fava bean is an excellent source of dietary fiber.
  • Salmon has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, fava bean contains more folate.
  • Salmon is an excellent source of Vitamin D and protein.
Detailed nutritional comparison of salmon and fava bean is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Salmon (Fish, salmon, pink, raw) and Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Salmon src
Image of Fava Bean src

Calories and Carbs

calories

Both fava bean and salmon are high in calories. Fava bean is very similar to fava bean for calories - fava bean has 110 calories per 100 grams and salmon has 127 calories.

For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to fava bean per calorie. Salmon has a macronutrient ratio of 67:0:33 and for fava bean, 27:70:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Salmon Fava Bean
Protein 67% 27%
Carbohydrates ~ 70%
Fat 33% 3%
Alcohol ~ ~

carbohydrates

Salmon has less carbohydrates than fava bean - fava bean has 19.7g of total carbs per 100 grams and salmon does not contain significant amounts.

dietary fiber

Fava bean is an excellent source of dietary fiber and it has more dietary fiber than salmon - fava bean has 5.4g of dietary fiber per 100 grams and salmon does not contain significant amounts.

sugar

Salmon has less sugar than fava bean - fava bean has 1.8g of sugar per 100 grams and salmon does not contain significant amounts.

Protein

protein

Salmon is an excellent source of protein and it has 170% more protein than fava bean - fava bean has 7.6g of protein per 100 grams and salmon has 20.5g of protein.

Fat

saturated fat

Both fava bean and salmon are low in saturated fat - fava bean has 0.07g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.

trans fat

Both salmon and fava bean are low in trans fat - salmon has 0.03g of trans fat per 100 grams and fava bean does not contain significant amounts.

cholesterol

Fava bean has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and fava bean does not contain significant amounts.

Vitamins

Vitamin C

Fava bean and salmon contain similar amounts of Vitamin C - fava bean has 0.3mg of Vitamin C per 100 grams and salmon does not contain significant amounts.

Vitamin A

Salmon has 34 times more Vitamin A than fava bean - fava bean has 1ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.

Vitamin D

Salmon is an excellent source of Vitamin D and it has more Vitamin D than fava bean - salmon has 435iu of Vitamin D per 100 grams and fava bean does not contain significant amounts.

Vitamin E

Fava bean and salmon contain similar amounts of Vitamin E - fava bean has 0.02mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.

Vitamin K

Fava bean and salmon contain similar amounts of Vitamin K - fava bean has 2.9ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.

The B Vitamins

Salmon has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, fava bean contains more folate. Both salmon and fava bean contain significant amounts of thiamin and riboflavin.

Salmon Fava Bean
Thiamin 0.08 MG 0.097 MG
Riboflavin 0.105 MG 0.089 MG
Niacin 7.995 MG 0.711 MG
Pantothenic acid 1.03 MG 0.157 MG
Vitamin B6 0.611 MG 0.072 MG
Folate 4 UG 104 UG
Vitamin B12 4.15 UG ~

Minerals

calcium

Fava bean has signficantly more calcium than salmon - fava bean has 36mg of calcium per 100 grams and salmon has 7mg of calcium.

iron

Fava bean has 295% more iron than salmon - fava bean has 1.5mg of iron per 100 grams and salmon has 0.38mg of iron.

potassium

Both fava bean and salmon are high in potassium. Salmon has 37% more potassium than fava bean - fava bean has 268mg of potassium per 100 grams and salmon has 366mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, salmon has more alpha linoleic acid (ALA), DHA, EPA and DPA than fava bean per 100 grams.

Salmon Fava Bean
alpha linoleic acid 0.047 G 0.012 G
DHA 0.333 G ~
EPA 0.182 G ~
DPA 0.047 G ~
Total 0.609 G 0.012 G

omega 6s

Comparing omega-6 fatty acids, both salmon and fava bean contain significant amounts of linoleic acid.

Salmon Fava Bean
other omega 6 0.004 G ~
linoleic acid 0.081 G 0.152 G
Total 0.085 G 0.152 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) .

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FAQ

Does fava bean or salmon contain more calories in 100 grams?
Both fava bean and salmon are high in calories. Fava bean is quite similar to fava bean for calories - fava bean has 110 calories in 100g and salmon has 127 calories.

Is fava bean or salmon better for protein?
Salmon is a fantastic source of protein and it has 170% more protein than fava bean - fava bean has 7.6g of protein per 100 grams and salmon has 20.5g of protein.

Does fava bean or salmon have more carbohydrates?
By weight, salmon has fewer carbohydrates than fava bean - fava bean has 19.7g of carbs for 100g and salmon has no carbs..

Does fava bean or salmon contain more potassium?
Both fava bean and salmon are high in potassium. Salmon has 40% more potassium than fava bean - fava bean has 268mg of potassium in 100 grams and salmon has 366mg of potassium.