Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
mango
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and mango:
Salmon is high in calories and mango has 53% less calories than salmon - mango has 60 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to mango per calorie. Salmon has a macronutrient ratio of 67:0:33 and for mango, 5:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Mango | |
---|---|---|
Protein | 67% | 5% |
Carbohydrates | ~ | 90% |
Fat | 33% | 5% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than mango - mango has 15g of total carbs per 100 grams and salmon does not contain significant amounts.
Mango has signficantly more dietary fiber than salmon - mango has 1.6g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than mango - mango has 13.7g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 24 times more protein than mango - mango has 0.82g of protein per 100 grams and salmon has 20.5g of protein.
Both mango and salmon are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and mango are low in trans fat - salmon has 0.03g of trans fat per 100 grams and mango does not contain significant amounts.
Mango has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and mango does not contain significant amounts.
Mango is an excellent source of Vitamin C and it has more Vitamin C than salmon - mango has 36.4mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Mango and salmon contain similar amounts of Vitamin A - mango has 54ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than mango - salmon has 435iu of Vitamin D per 100 grams and mango does not contain significant amounts.
Mango and salmon contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Mango and salmon contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, mango contains more folate.
Salmon | Mango | |
---|---|---|
Thiamin | 0.08 MG | 0.028 MG |
Riboflavin | 0.105 MG | 0.038 MG |
Niacin | 7.995 MG | 0.669 MG |
Pantothenic acid | 1.03 MG | 0.197 MG |
Vitamin B6 | 0.611 MG | 0.119 MG |
Folate | 4 UG | 43 UG |
Vitamin B12 | 4.15 UG | ~ |
Mango and salmon contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and salmon has 7mg of calcium.
Mango and salmon contain similar amounts of iron - mango has 0.16mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 118% more potassium than mango - mango has 168mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than mango per 100 grams. Both salmon and mango contain significant amounts of alpha linoleic acid (ALA).
Salmon | Mango | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.051 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.051 G |
Comparing omega-6 fatty acids, salmon has more linoleic acid than mango per 100 grams.
Salmon | Mango | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.019 G |
Total | 0.085 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Mango g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||