Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
salmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and salmon:
Both oatmeal and salmon are high in calories. Oatmeal has 189% more calories than salmon - oatmeal has 367 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, oatmeal is much lighter in protein, much heavier in carbs and lighter in fat compared to salmon per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for salmon, 67:0:33 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Salmon | |
---|---|---|
Protein | 17% | 67% |
Carbohydrates | 69% | ~ |
Fat | 15% | 33% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and salmon has less carbohydrates than oatmeal - oatmeal has 67g of total carbs per 100 grams and salmon does not contain significant amounts.
Oatmeal is an excellent source of dietary fiber and it has more dietary fiber than salmon - oatmeal has 9.8g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Oatmeal and salmon contain similar amounts of sugar - oatmeal has 1g of sugar per 100 grams and salmon does not contain significant amounts.
Both oatmeal and salmon are high in protein. Salmon has 28% more protein than oatmeal - oatmeal has 16g of protein per 100 grams and salmon has 20.5g of protein.
Oatmeal and salmon contain similar amounts of saturated fat - oatmeal has 1.1g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and oatmeal are low in trans fat - salmon has 0.03g of trans fat per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and oatmeal does not contain significant amounts.
Salmon has more Vitamin A than oatmeal - salmon has 35ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than oatmeal - salmon has 435iu of Vitamin D per 100 grams and oatmeal does not contain significant amounts.
Oatmeal and salmon contain similar amounts of Vitamin E - oatmeal has 0.47mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Salmon and oatmeal contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin and folate, however, salmon contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both oatmeal and salmon contain significant amounts of riboflavin.
Oatmeal | Salmon | |
---|---|---|
Thiamin | 0.73 MG | 0.08 MG |
Riboflavin | 0.14 MG | 0.105 MG |
Niacin | 0.78 MG | 7.995 MG |
Pantothenic acid | ~ | 1.03 MG |
Vitamin B6 | 0.12 MG | 0.611 MG |
Folate | 32 UG | 4 UG |
Vitamin B12 | ~ | 4.15 UG |
Oatmeal is a great source of calcium and it has 643% more calcium than salmon - oatmeal has 52mg of calcium per 100 grams and salmon has 7mg of calcium.
Oatmeal is an excellent source of iron and it has 10 times more iron than salmon - oatmeal has 4.2mg of iron per 100 grams and salmon has 0.38mg of iron.
Both oatmeal and salmon are high in potassium. Oatmeal is very similar to oatmeal for potassium - oatmeal has 350mg of potassium per 100 grams and salmon has 366mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Salmon .
Oatmeal g
()
|
Daily Values (%) |
Salmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||