Olive Oil vs. Maple Syrup

Nutrition comparison of Olive Oil and Maple Syrup


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus maple syrup (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and maple syrup:

  • Both maple syrup and olive oil are high in calories.
  • Maple syrup has more thiamin, riboflavin, niacin and pantothenic acid.
  • Maple syrup is a great source of potassium.
  • Maple syrup is an excellent source of calcium.
  • Olive oil is an excellent source of Vitamin E.
Detailed nutritional comparison of olive oil and maple syrup is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Maple Syrup (Syrups, maple) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Maple Syrup src

Calories and Carbs

calories

Both maple syrup and olive oil are high in calories. Olive oil has 240% more calories than maple syrup - maple syrup has 260 calories per 100 grams and olive oil has 884 calories.

For macronutrient ratios, olive oil is much lighter in carbs, much heavier in fat and similar to maple syrup for protein. Olive oil has a macronutrient ratio of 0:0:100 and for maple syrup, 0:100:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olive Oil Maple Syrup
Protein ~ ~
Carbohydrates ~ 100%
Fat 100% ~
Alcohol ~ ~

carbohydrates

Maple syrup is high in carbohydrates and olive oil has less carbohydrates than maple syrup - maple syrup has 67g of total carbs per 100 grams and olive oil does not contain significant amounts.

sugar

Maple syrup is high in sugar and olive oil has less sugar than maple syrup - maple syrup has 60.5g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Maple syrup and olive oil contain similar amounts of protein - maple syrup has 0.04g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Olive oil is high in saturated fat and maple syrup has 100% less saturated fat than olive oil - maple syrup has 0.01g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.

Vitamins

Vitamin E

Olive oil is an excellent source of Vitamin E and it has more Vitamin E than maple syrup - olive oil has 14.4mg of Vitamin E per 100 grams and maple syrup does not contain significant amounts.

Vitamin K

Olive oil has more Vitamin K than maple syrup - olive oil has 60.2ug of Vitamin K per 100 grams and maple syrup does not contain significant amounts.

The B Vitamins

Maple syrup has more thiamin, riboflavin, niacin and pantothenic acid.

Olive Oil Maple Syrup
Thiamin ~ 0.066 MG
Riboflavin ~ 1.27 MG
Niacin ~ 0.081 MG
Pantothenic acid ~ 0.036 MG
Vitamin B6 ~ 0.002 MG

Minerals

calcium

Maple syrup is an excellent source of calcium and it has 101 times more calcium than olive oil - maple syrup has 102mg of calcium per 100 grams and olive oil has 1mg of calcium.

iron

Olive oil has 409% more iron than maple syrup - maple syrup has 0.11mg of iron per 100 grams and olive oil has 0.56mg of iron.

potassium

Maple syrup is a great source of potassium and it has 211 times more potassium than olive oil - maple syrup has 212mg of potassium per 100 grams and olive oil has 1mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, olive oil has more linoleic acid than maple syrup per 100 grams.

Olive Oil Maple Syrup
other omega 6 0.414 G ~
linoleic acid 9.762 G 0.017 G
Total 10.176 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Maple Syrup (Syrups, maple) .

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FAQ

Does maple syrup or olive oil contain more calories in 100 grams?
Both maple syrup and olive oil are high in calories. Olive oil has 240% more calories than maple syrup - maple syrup has 260 calories in 100g and olive oil has 884 calories.

Does maple syrup or olive oil have more carbohydrates?
By weight, maple syrup is high in carbohydrates and olive oil has fewer carbohydrates than maple syrup - maple syrup has 67g of carbs for 100g and olive oil has no carbs..

Does maple syrup or olive oil contain more calcium?
Maple syrup is a rich source of calcium and it has 101 times more calcium than olive oil - maple syrup has 102mg of calcium in 100 grams and olive oil has 1mg of calcium.

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