Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and spinach:
Salmon is high in calories and spinach has 82% less calories than salmon - spinach has 23 calories per 100 grams and salmon has 127 calories.
Salmon | Spinach | |
---|---|---|
Protein | 67% | 40% |
Carbohydrates | ~ | 49% |
Fat | 33% | 10% |
Alcohol | ~ | ~ |
Both spinach and salmon are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and salmon does not contain significant amounts.
Spinach is a great source of dietary fiber and it has more dietary fiber than salmon - spinach has 2.2g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Spinach and salmon contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 617% more protein than spinach - spinach has 2.9g of protein per 100 grams and salmon has 20.5g of protein.
Both spinach and salmon are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and spinach are low in trans fat - salmon has 0.03g of trans fat per 100 grams and spinach does not contain significant amounts.
Spinach has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and spinach does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than salmon - spinach has 28.1mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has 12 times more Vitamin A than salmon - spinach has 469ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than spinach - salmon has 435iu of Vitamin D per 100 grams and spinach does not contain significant amounts.
Spinach has 408% more Vitamin E than salmon - spinach has 2mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 1206 times more Vitamin K than salmon - spinach has 482.9ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, spinach contains more folate. Both salmon and spinach contain significant amounts of thiamin and riboflavin.
Salmon | Spinach | |
---|---|---|
Thiamin | 0.08 MG | 0.078 MG |
Riboflavin | 0.105 MG | 0.189 MG |
Niacin | 7.995 MG | 0.724 MG |
Pantothenic acid | 1.03 MG | 0.065 MG |
Vitamin B6 | 0.611 MG | 0.195 MG |
Folate | 4 UG | 194 UG |
Vitamin B12 | 4.15 UG | ~ |
Spinach is an excellent source of calcium and it has 13 times more calcium than salmon - spinach has 99mg of calcium per 100 grams and salmon has 7mg of calcium.
Spinach is a great source of iron and it has 613% more iron than salmon - spinach has 2.7mg of iron per 100 grams and salmon has 0.38mg of iron.
Both spinach and salmon are high in potassium. Spinach has 52% more potassium than salmon - spinach has 558mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than salmon per 100 grams, however, salmon contains more dha, epa and dpa than spinach per 100 grams.
Salmon | Spinach | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.138 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.138 G |
Comparing omega-6 fatty acids, salmon has more linoleic acid than spinach per 100 grams.
Salmon | Spinach | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.026 G |
Total | 0.085 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||