Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond butter
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond butter and salt:
Almond butter is high in calories and salt has less calories than almond butter - almond butter has 614 calories per 100 grams and salt does not contain significant amounts.
Almond Butter | Salt | |
---|---|---|
Protein | 13% | ~ |
Carbohydrates | 11% | ~ |
Fat | 76% | ~ |
Alcohol | ~ | ~ |
Salt has less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and salt does not contain significant amounts.
Almond butter is an excellent source of dietary fiber and it has more dietary fiber than salt - almond butter has 10.3g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than almond butter - almond butter has 6.3g of sugar per 100 grams and salt does not contain significant amounts.
Almond butter is an excellent source of protein and it has more protein than salt - almond butter has 21g of protein per 100 grams and salt does not contain significant amounts.
Almond butter is high in saturated fat and salt has less saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and salt does not contain significant amounts.
Almond butter and salt contain similar amounts of Vitamin A - almond butter has 0.3ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has more Vitamin E than salt - almond butter has 24.2mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Almond butter has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Almond Butter | Salt | |
---|---|---|
Thiamin | 0.041 MG | ~ |
Riboflavin | 0.939 MG | ~ |
Niacin | 3.155 MG | ~ |
Pantothenic acid | 0.318 MG | ~ |
Vitamin B6 | 0.103 MG | ~ |
Folate | 53 UG | ~ |
Almond butter is an excellent source of calcium and it has 13 times more calcium than salt - almond butter has 347mg of calcium per 100 grams and salt has 24mg of calcium.
Almond butter is an excellent source of iron and it has 958% more iron than salt - almond butter has 3.5mg of iron per 100 grams and salt has 0.33mg of iron.
Almond butter is an excellent source of potassium and it has 92 times more potassium than salt - almond butter has 748mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Butter (Nuts, almond butter, plain, with salt added) and Salt (Salt, table) .
Almond Butter g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||