Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and salt:
Butter, unsalted is high in calories and salt has less calories than butter, unsalted - butter, unsalted has 717 calories per 100 grams and salt does not contain significant amounts.
Butter, Unsalted | Salt | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | ~ | ~ |
Fat | 100% | ~ |
Alcohol | ~ | ~ |
Both butter, unsalted and salt are low in carbohydrates - butter, unsalted has 0.06g of total carbs per 100 grams and salt does not contain significant amounts.
Butter, unsalted and salt contain similar amounts of sugar - butter, unsalted has 0.06g of sugar per 100 grams and salt does not contain significant amounts.
Butter, unsalted has more protein than salt - butter, unsalted has 0.85g of protein per 100 grams and salt does not contain significant amounts.
Butter, unsalted is high in saturated fat and salt has less saturated fat than butter, unsalted - butter, unsalted has 50.5g of saturated fat per 100 grams and salt does not contain significant amounts.
Butter, unsalted is high in cholesterol and salt has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and salt does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has more Vitamin A than salt - butter, unsalted has 684ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Butter, unsalted has more Vitamin E than salt - butter, unsalted has 2.3mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Butter, unsalted has more Vitamin K than salt - butter, unsalted has 7ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Butter, unsalted has more riboflavin, pantothenic acid, folate and Vitamin B12.
Butter, Unsalted | Salt | |
---|---|---|
Thiamin | 0.005 MG | ~ |
Riboflavin | 0.034 MG | ~ |
Niacin | 0.042 MG | ~ |
Pantothenic acid | 0.11 MG | ~ |
Vitamin B6 | 0.003 MG | ~ |
Folate | 3 UG | ~ |
Vitamin B12 | 0.17 UG | ~ |
Butter, unsalted and salt contain similar amounts of calcium - butter, unsalted has 24mg of calcium per 100 grams and salt has 24mg of calcium.
Butter, unsalted and salt contain similar amounts of iron - butter, unsalted has 0.02mg of iron per 100 grams and salt has 0.33mg of iron.
Butter, unsalted and salt contain similar amounts of potassium - butter, unsalted has 24mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Salt (Salt, table) .
Butter, Unsalted g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||