Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salt
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salt and carrots:
Salt has less calories than carrot - carrot has 41 calories per 100 grams and salt does not contain significant amounts.
Salt | Carrots | |
---|---|---|
Protein | ~ | 9% |
Carbohydrates | ~ | 87% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Salt has less carbohydrates than carrot - carrot has 9.6g of total carbs per 100 grams and salt does not contain significant amounts.
Carrot is a great source of dietary fiber and it has more dietary fiber than salt - carrot has 2.8g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and salt does not contain significant amounts.
Carrot has more protein than salt - carrot has 0.93g of protein per 100 grams and salt does not contain significant amounts.
Both carrots and salt are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and salt does not contain significant amounts.
Carrot has more Vitamin C than salt - carrot has 5.9mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than salt - carrot has 835ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Carrot has more Vitamin E than salt - carrot has 0.66mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Carrot has more Vitamin K than salt - carrot has 13.2ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Salt | Carrots | |
---|---|---|
Thiamin | ~ | 0.066 MG |
Riboflavin | ~ | 0.058 MG |
Niacin | ~ | 0.983 MG |
Pantothenic acid | ~ | 0.273 MG |
Vitamin B6 | ~ | 0.138 MG |
Folate | ~ | 19 UG |
Carrot has 38% more calcium than salt - carrot has 33mg of calcium per 100 grams and salt has 24mg of calcium.
Carrots and salt contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and salt has 0.33mg of iron.
Carrot is an excellent source of potassium and it has 39 times more potassium than salt - carrot has 320mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salt g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||