Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and salt:
Salt has less calories than strawberry - strawberry has 32 calories per 100 grams and salt does not contain significant amounts.
Strawberries | Salt | |
---|---|---|
Protein | 8% | ~ |
Carbohydrates | 85% | ~ |
Fat | 7% | ~ |
Alcohol | ~ | ~ |
Salt has less carbohydrates than strawberry - strawberry has 7.7g of total carbs per 100 grams and salt does not contain significant amounts.
Strawberry has signficantly more dietary fiber than salt - strawberry has 2g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and salt does not contain significant amounts.
Strawberry has more protein than salt - strawberry has 0.67g of protein per 100 grams and salt does not contain significant amounts.
Both strawberries and salt are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and salt does not contain significant amounts.
Strawberry is an excellent source of Vitamin C and it has more Vitamin C than salt - strawberry has 58.8mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Strawberries and salt contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Strawberries and salt contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Strawberries and salt contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Strawberry has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Strawberries | Salt | |
---|---|---|
Thiamin | 0.024 MG | ~ |
Riboflavin | 0.022 MG | ~ |
Niacin | 0.386 MG | ~ |
Pantothenic acid | 0.125 MG | ~ |
Vitamin B6 | 0.047 MG | ~ |
Folate | 24 UG | ~ |
Strawberries and salt contain similar amounts of calcium - strawberry has 16mg of calcium per 100 grams and salt has 24mg of calcium.
Strawberries and salt contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and salt has 0.33mg of iron.
Strawberry has signficantly more potassium than salt - strawberry has 153mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Strawberries or Salt .
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Salt (Salt, table) .
Strawberries g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||