Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
cooked
sausage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and sausage:
Sausage is high in calories and tofu has 77% less calories than sausage - tofu has 76 calories per 100 grams and sausage has 324 calories.
For macronutrient ratios, tofu is heavier in protein, heavier in carbs and much lighter in fat compared to sausage per calorie. Tofu has a macronutrient ratio of 39:9:52 and for sausage, 23:2:75 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | Sausage | |
---|---|---|
Protein | 39% | 23% |
Carbohydrates | 9% | 2% |
Fat | 52% | 75% |
Alcohol | ~ | ~ |
Both tofu and sausage are low in carbohydrates - tofu has 1.9g of total carbs per 100 grams and sausage has 1.9g of carbohydrates.
The carbs in tofu are made of 67% sugar and 33% dietary fiber, whereas the carbs in sausage comprise of 100% sugar.
Tofu has more dietary fiber than sausage - tofu has 0.3g of dietary fiber per 100 grams and sausage does not contain significant amounts.
Tofu and sausage contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and sausage has 1.4g of sugar.
Both tofu and sausage are high in protein. Sausage has 128% more protein than tofu - tofu has 8.1g of protein per 100 grams and sausage has 18.4g of protein.
Sausage is high in saturated fat and tofu has 92% less saturated fat than sausage - tofu has 0.69g of saturated fat per 100 grams and sausage has 9g of saturated fat.
Both sausage and tofu are low in trans fat - sausage has 0.1g of trans fat per 100 grams and tofu does not contain significant amounts.
Tofu has less cholesterol than sausage - sausage has 81mg of cholesterol per 100 grams and tofu does not contain significant amounts.
Tofu and sausage contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and sausage does not contain significant amounts.
Sausage has more Vitamin A than tofu - sausage has 10ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Sausage has more Vitamin D than tofu - sausage has 41iu of Vitamin D per 100 grams and tofu does not contain significant amounts.
Tofu and sausage contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and sausage has 0.25mg of Vitamin E.
Tofu and sausage contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and sausage has 3.4ug of Vitamin K.
Sausage has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, tofu contains more folate.
Tofu | Sausage | |
---|---|---|
Thiamin | 0.081 MG | 0.346 MG |
Riboflavin | 0.052 MG | 0.263 MG |
Niacin | 0.195 MG | 6.279 MG |
Pantothenic acid | 0.068 MG | 0.838 MG |
Vitamin B6 | 0.047 MG | 0.371 MG |
Folate | 15 UG | 4 UG |
Vitamin B12 | ~ | 0.9 UG |
Tofu is an excellent source of calcium and it has 25 times more calcium than sausage - tofu has 350mg of calcium per 100 grams and sausage has 13mg of calcium.
Tofu is an excellent source of iron and it has 329% more iron than sausage - tofu has 5.4mg of iron per 100 grams and sausage has 1.3mg of iron.
Sausage is an excellent source of potassium and it has 180% more potassium than tofu - tofu has 121mg of potassium per 100 grams and sausage has 339mg of potassium.
For omega-3 fatty acids, sausage has more DPA than tofu per 100 grams. Both tofu and sausage contain significant amounts of alpha linoleic acid (ALA).
Tofu | Sausage | |
---|---|---|
alpha linoleic acid | 0.319 G | 0.184 G |
DHA | ~ | 0.004 G |
EPA | ~ | 0.007 G |
DPA | ~ | 0.024 G |
Total | 0.319 G | 0.219 G |
Comparing omega-6 fatty acids, both tofu and sausage contain significant amounts of linoleic acid.
Tofu | Sausage | |
---|---|---|
linoleic acid | 2.38 G | 4.267 G |
other omega 6 | ~ | 0.035 G |
Total | 2.38 G | 4.302 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Tofu g
()
|
Daily Values (%) |
Cooked Sausage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||