Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
sausage
versus
tomato sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sausage and tomato sauce:
Sausage is high in calories and tomato sauce has 93% less calories than sausage - tomato sauce has 24 calories per 100 grams and sausage has 324 calories.
For macronutrient ratios, sausage is heavier in protein, much lighter in carbs and much heavier in fat compared to tomato sauce per calorie. Sausage has a macronutrient ratio of 23:2:75 and for tomato sauce, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sausage | Tomato Sauce | |
---|---|---|
Protein | 23% | 17% |
Carbohydrates | 2% | 74% |
Fat | 75% | 9% |
Alcohol | ~ | ~ |
Tomato sauce and sausage contain similar amounts of carbs - tomato sauce has 5.3g of total carbs per 100 grams and sausage has 1.9g of carbohydrates.
The carbs in tomato sauce are made of 70% sugar and 30% dietary fiber, whereas the carbs in sausage comprise of 100% sugar.
Tomato sauce has signficantly more dietary fiber than sausage - tomato sauce has 1.5g of dietary fiber per 100 grams and sausage does not contain significant amounts.
Tomato sauce and sausage contain similar amounts of sugar - tomato sauce has 3.6g of sugar per 100 grams and sausage has 1.4g of sugar.
Sausage is an excellent source of protein and it has 14 times more protein than tomato sauce - tomato sauce has 1.2g of protein per 100 grams and sausage has 18.4g of protein.
Sausage is high in saturated fat and tomato sauce has 100% less saturated fat than sausage - tomato sauce has 0.04g of saturated fat per 100 grams and sausage has 9g of saturated fat.
Both sausage and tomato sauce are low in trans fat - sausage has 0.1g of trans fat per 100 grams and tomato sauce does not contain significant amounts.
Tomato sauce has less cholesterol than sausage - sausage has 81mg of cholesterol per 100 grams and tomato sauce does not contain significant amounts.
Tomato sauce has more Vitamin C than sausage - tomato sauce has 7mg of Vitamin C per 100 grams and sausage does not contain significant amounts.
Tomato sauce and sausage contain similar amounts of Vitamin A - tomato sauce has 22ug of Vitamin A per 100 grams and sausage has 10ug of Vitamin A.
Sausage has more Vitamin D than tomato sauce - sausage has 41iu of Vitamin D per 100 grams and tomato sauce does not contain significant amounts.
Tomato sauce and sausage contain similar amounts of Vitamin E - tomato sauce has 1.4mg of Vitamin E per 100 grams and sausage has 0.25mg of Vitamin E.
Tomato sauce and sausage contain similar amounts of Vitamin K - tomato sauce has 2.8ug of Vitamin K per 100 grams and sausage has 3.4ug of Vitamin K.
Sausage has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both sausage and tomato sauce contain significant amounts of folate.
Sausage | Tomato Sauce | |
---|---|---|
Thiamin | 0.346 MG | 0.024 MG |
Riboflavin | 0.263 MG | 0.065 MG |
Niacin | 6.279 MG | 0.991 MG |
Pantothenic acid | 0.838 MG | 0.309 MG |
Vitamin B6 | 0.371 MG | 0.098 MG |
Folate | 4 UG | 9 UG |
Vitamin B12 | 0.9 UG | ~ |
Tomato sauce and sausage contain similar amounts of calcium - tomato sauce has 14mg of calcium per 100 grams and sausage has 13mg of calcium.
Tomato sauce and sausage contain similar amounts of iron - tomato sauce has 0.96mg of iron per 100 grams and sausage has 1.3mg of iron.
Both tomato sauce and sausage are high in potassium. Sausage has 14% more potassium than tomato sauce - tomato sauce has 297mg of potassium per 100 grams and sausage has 339mg of potassium.
For omega-3 fatty acids, sausage has more alpha linoleic acid (ALA) and DPA than tomato sauce per 100 grams.
Sausage | Tomato Sauce | |
---|---|---|
alpha linoleic acid | 0.184 G | 0.005 G |
DHA | 0.004 G | ~ |
EPA | 0.007 G | ~ |
DPA | 0.024 G | ~ |
Total | 0.219 G | 0.005 G |
Comparing omega-6 fatty acids, sausage has more linoleic acid than tomato sauce per 100 grams.
Sausage | Tomato Sauce | |
---|---|---|
other omega 6 | 0.035 G | ~ |
linoleic acid | 4.267 G | 0.115 G |
Total | 4.302 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Sausage (Sausage, Italian, pork, mild, cooked, pan-fried) and Tomato Sauce (Tomato products, canned, sauce) .
Cooked Sausage g
()
|
Daily Values (%) |
Tomato Sauce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||