Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherry tomato
versus
serrano pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherry tomato and serrano pepper:
Serrano pepper and cherry tomato contain similar amounts of calories - serrano pepper has 32 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, cherry tomato is heavier in protein, lighter in carbs and similar to serrano pepper for fat. Cherry tomato has a macronutrient ratio of 24:67:9 and for serrano pepper, 18:71:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherry Tomato | Serrano Pepper | |
---|---|---|
Protein | 24% | 18% |
Carbohydrates | 67% | 71% |
Fat | 9% | 11% |
Alcohol | ~ | ~ |
Serrano pepper and cherry tomato contain similar amounts of carbs - serrano pepper has 6.7g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Serrano pepper is an excellent source of dietary fiber and it has 311% more dietary fiber than cherry tomato - serrano pepper has 3.7g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than serrano pepper - serrano pepper has 3.8g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Serrano pepper and cherry tomato contain similar amounts of protein - serrano pepper has 1.7g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both serrano pepper and cherry tomato are low in saturated fat - serrano pepper has 0.06g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both serrano pepper and cherry tomato are high in Vitamin C. Serrano pepper has 181% more Vitamin C than cherry tomato - serrano pepper has 44.9mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has 60% more Vitamin A than serrano pepper - serrano pepper has 47ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Serrano pepper has more Vitamin E than cherry tomato - serrano pepper has 0.69mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Serrano pepper has more Vitamin K than cherry tomato - serrano pepper has 11.8ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Serrano pepper has more riboflavin, niacin and Vitamin B6. Both cherry tomato and serrano pepper contain significant amounts of thiamin, pantothenic acid and folate.
Cherry Tomato | Serrano Pepper | |
---|---|---|
Thiamin | 0.046 MG | 0.054 MG |
Riboflavin | 0.034 MG | 0.081 MG |
Niacin | 0.593 MG | 1.537 MG |
Pantothenic acid | 0.186 MG | 0.2 MG |
Vitamin B6 | 0.06 MG | 0.505 MG |
Folate | 29 UG | 23 UG |
Serrano pepper and cherry tomato contain similar amounts of calcium - serrano pepper has 11mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Serrano pepper and cherry tomato contain similar amounts of iron - serrano pepper has 0.86mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both serrano pepper and cherry tomato are high in potassium. Serrano pepper has 44% more potassium than cherry tomato - serrano pepper has 305mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, both cherry tomato and serrano pepper contain small amounts of alpha linoleic acid (ALA).
Cherry Tomato | Serrano Pepper | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.006 G |
Total | 0.003 G | 0.006 G |
Comparing omega-6 fatty acids, serrano pepper has more linoleic acid than cherry tomato per 100 grams.
Cherry Tomato | Serrano Pepper | |
---|---|---|
linoleic acid | 0.073 G | 0.216 G |
Total | 0.073 G | 0.216 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cherry Tomato (Tomatoes, orange, raw) and Serrano Pepper (Peppers, serrano, raw) .
Cherry Tomato g
()
|
Daily Values (%) |
Serrano Pepper g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||