Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
serrano pepper
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in serrano pepper and spinach:
Spinach and serrano pepper contain similar amounts of calories - spinach has 23 calories per 100 grams and serrano pepper has 32 calories.
Serrano Pepper | Spinach | |
---|---|---|
Protein | 18% | 40% |
Carbohydrates | 71% | 49% |
Fat | 11% | 10% |
Alcohol | ~ | ~ |
Spinach and serrano pepper contain similar amounts of carbs - spinach has 3.6g of total carbs per 100 grams and serrano pepper has 6.7g of carbohydrates.
Both spinach and serrano pepper are high in dietary fiber. Serrano pepper has 68% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and serrano pepper has 3.7g of dietary fiber.
Spinach and serrano pepper contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and serrano pepper has 3.8g of sugar.
Spinach and serrano pepper contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and serrano pepper has 1.7g of protein.
Both spinach and serrano pepper are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and serrano pepper has 0.06g of saturated fat.
Both spinach and serrano pepper are high in Vitamin C. Serrano pepper has 60% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and serrano pepper has 44.9mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 898% more Vitamin A than serrano pepper - spinach has 469ug of Vitamin A per 100 grams and serrano pepper has 47ug of Vitamin A.
Spinach and serrano pepper contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and serrano pepper has 0.69mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 39 times more Vitamin K than serrano pepper - spinach has 482.9ug of Vitamin K per 100 grams and serrano pepper has 11.8ug of Vitamin K.
Spinach has more riboflavin and folate, however, serrano pepper contains more niacin, pantothenic acid and Vitamin B6. Both serrano pepper and spinach contain significant amounts of thiamin.
Serrano Pepper | Spinach | |
---|---|---|
Thiamin | 0.054 MG | 0.078 MG |
Riboflavin | 0.081 MG | 0.189 MG |
Niacin | 1.537 MG | 0.724 MG |
Pantothenic acid | 0.2 MG | 0.065 MG |
Vitamin B6 | 0.505 MG | 0.195 MG |
Folate | 23 UG | 194 UG |
Spinach is an excellent source of calcium and it has 800% more calcium than serrano pepper - spinach has 99mg of calcium per 100 grams and serrano pepper has 11mg of calcium.
Spinach is a great source of iron and it has 215% more iron than serrano pepper - spinach has 2.7mg of iron per 100 grams and serrano pepper has 0.86mg of iron.
Both spinach and serrano pepper are high in potassium. Spinach has 83% more potassium than serrano pepper - spinach has 558mg of potassium per 100 grams and serrano pepper has 305mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, serrano pepper has more luteolin and quercetin than spinach per 100 grams, however, spinach contains more kaempferol and myricetin than serrano pepper per 100 grams.
Serrano Pepper | Spinach | |
---|---|---|
luteolin | 4.14 mg | 0.74 mg |
Quercetin | 15.98 mg | 3.97 mg |
kaempferol | ~ | 6.38 mg |
myricetin | ~ | 0.35 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Serrano Pepper | Spinach | |
---|---|---|
beta-carotene | 534 UG | 5626 UG |
alpha-carotene | 18 UG | ~ |
lutein + zeaxanthin | 544 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than serrano pepper per 100 grams.
Serrano Pepper | Spinach | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.138 G |
Total | 0.006 G | 0.138 G |
Comparing omega-6 fatty acids, serrano pepper has more linoleic acid than spinach per 100 grams.
Serrano Pepper | Spinach | |
---|---|---|
linoleic acid | 0.216 G | 0.026 G |
Total | 0.216 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Serrano Pepper (Peppers, serrano, raw) and Spinach (Spinach, raw) .
Serrano Pepper g
()
|
Daily Values (%) |
Spinach g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||